Dried shrimps bought during a trip to Beihai want to eat seafood sauce, but delicious food is hard to buy, so it's perfect to cook it yourself.
Materials?
400g dried shrimps.
80g minced garlic
Millet pepper100g
50 grams of small green pepper
Fuel consumption is 45 grams
25 grams of soy sauce
Sugar10g
Soy sauce10g
5 grams of pepper oil
6 grams of homemade chicken essence
Scallion right amount
Oil100g or so
3 tablespoons of salt
How to make shrimp paste (small American version)?
Soak dried shrimps in hot water for one night.
The soaked shrimp Xiaomei reverses at 6.5-7 speed in 8 seconds.
Garlic and pepper are also Xiaomei 8 wonderful speed 5-7 acceleration.
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The photo taken was accidentally lost.
Add oil to the hot pot, first saute the minced garlic, then add the pepper, stir-fry until half-cooked and add the minced shrimp.
Add the seasonings in turn and stir-fry for 3 minutes, then you can get out of the pot!
You can reduce the amount of minced garlic or pepper according to your hobbies.
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Fresh shrimp paste
My favorite thing to do in my spare time is to visit large collections in the countryside, and I will always encounter surprises. Xiaomi shrimp? Lively scampering. That's what you can't get? salted shrimp paste
Materials?
Wild river shrimp1000g
300 grams of garlic
Ginger100g
Millet pepper100g
Vitex negundo 300g
300 grams of dried lobster sauce
How to make fresh shrimp sauce?
Xiaohexia is washed with clear water
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Dry the water, soak in 300g cooking wine15min, take out and drain?
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Rapeseed oil? fry shrimps
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Take out the spare fried shrimp oil and put it into the ginger and garlic granules beaten by the cooking machine to fry the fragrance. Add lobster sauce. Add the chopped pepper. Pepper can be beaten thinner. Boil out the fragrance and add the fried shrimp.
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Boil the water dry. Add salt according to your own taste. Perfect? If you can eat spicy food. You can change all the red and second wattles into millet spicy.
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