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Practice of making shrimp paste with shrimp from Xiaohe River
salted shrimp paste

Dried shrimps bought during a trip to Beihai want to eat seafood sauce, but delicious food is hard to buy, so it's perfect to cook it yourself.

Materials?

400g dried shrimps.

80g minced garlic

Millet pepper100g

50 grams of small green pepper

Fuel consumption is 45 grams

25 grams of soy sauce

Sugar10g

Soy sauce10g

5 grams of pepper oil

6 grams of homemade chicken essence

Scallion right amount

Oil100g or so

3 tablespoons of salt

How to make shrimp paste (small American version)?

Soak dried shrimps in hot water for one night.

The soaked shrimp Xiaomei reverses at 6.5-7 speed in 8 seconds.

Garlic and pepper are also Xiaomei 8 wonderful speed 5-7 acceleration.

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The photo taken was accidentally lost.

Add oil to the hot pot, first saute the minced garlic, then add the pepper, stir-fry until half-cooked and add the minced shrimp.

Add the seasonings in turn and stir-fry for 3 minutes, then you can get out of the pot!

You can reduce the amount of minced garlic or pepper according to your hobbies.

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Fresh shrimp paste

My favorite thing to do in my spare time is to visit large collections in the countryside, and I will always encounter surprises. Xiaomi shrimp? Lively scampering. That's what you can't get? salted shrimp paste

Materials?

Wild river shrimp1000g

300 grams of garlic

Ginger100g

Millet pepper100g

Vitex negundo 300g

300 grams of dried lobster sauce

How to make fresh shrimp sauce?

Xiaohexia is washed with clear water

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Dry the water, soak in 300g cooking wine15min, take out and drain?

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Rapeseed oil? fry shrimps

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Take out the spare fried shrimp oil and put it into the ginger and garlic granules beaten by the cooking machine to fry the fragrance. Add lobster sauce. Add the chopped pepper. Pepper can be beaten thinner. Boil out the fragrance and add the fried shrimp.

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Boil the water dry. Add salt according to your own taste. Perfect? If you can eat spicy food. You can change all the red and second wattles into millet spicy.

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