Ingredients ?

Fresh shrimp

Canned tuna

Rice

Seaweed or nori

Mayonnaise

White vinegar

How to make seafood sushi ?

Prepare the required ingredients

Take the appropriate amount of tuna meat into a bowl, add mayonnaise

Mix it into finely chopped tuna mince

Wash and dehead and de-vein fresh shrimp and thread it onto a skewer. (This will be better and easier to make the shrimp in the cooking without bending)

Put a moderate amount of cold water in the pot, when the water boils, put the shrimp into it, cook and brown, then fish out to cool and set aside

Wear disposable gloves or plastic wrap to operate, add a little white vinegar in the rice, mix it well and take the right amount of rice in the palm of your hand

Put a moderate amount of tuna minced meat with mayonnaise in the center of the rice

Put a ball into the center of the rice. p>

The ball is formed into a ball

Gradually seal it to make the desired shape

Take a piece of seaweed and wrap it around the outside of the rice ball

Devein the boiled shrimp, keeping the tail. Cut in half from the belly, don't cut off the back, and lay it flat on a plate

Take a shrimp and put it on top of the finished seaweed rice ball