Cream is made of milk, which needs eggs and dairy products, and it needs to be constantly whipped, which is still very labor-intensive. Cream can also be called thin cream, which is decomposed from whole milk and can generally be used as decoration. Now, animal cream is widely used, and can be decorated after it is sent to a fixed shape. Its nutritional value is between butter and whole milk, which is healthier than plant cream, because there is no sugar in it, so it is called thin cream.