Lycium barbarum chrysanthemum tea can be drunk in moderation every day, which is beneficial to the body. But there is no need to drink a lot every day, and some people with physical fitness are not suitable for drinking every day. Lycium barbarum chrysanthemum tea is a tea formula. Its main functions are dispelling wind and clearing away heat, detoxifying and improving eyesight, and improving symptoms such as chest tightness, palpitation and dizziness. Chrysanthemum ripens in September. It is endowed with the cold in autumn and cold in medicine. It is white in color and enters the lungs, which can clear away lung heat. Everything withers in autumn and has the characteristics of killing everything. This masterpiece of nature is like a knife and axe to break vegetation, so Chinese medicine believes that "autumn belongs to gold".
The key is to take it for a long time. Maybe the chrysanthemum is a little cold, which may hurt the spleen and stomach, and it is not good to cause spleen and stomach deficiency. Long-term drinking of Lycium barbarum L. has a certain effect of nourishing the yin of liver and kidney, but the yin-nourishing drugs will be greasy and hinder the stomach. As we all know, it means that if you eat too much sticky food, it will be difficult to digest. Chrysanthemum is not only popular among literati, but also popular medicine among doctors. Especially chrysanthemum tea, no matter in the distance of rivers and lakes or in the height of temples, almost all have a special liking for chrysanthemum tea. Chrysanthemum "golden heart and jade petals, Cui Di Tian Xiang" smells fragrant, soft and refreshing.
Huang Ju is particularly good at evacuating wind and heat. It can be used to treat wind-heat cold or early febrile diseases, and has good curative effect on fever, headache, cough and other diseases. Compared with other chrysanthemums, Huang Ju is a little brighter in color, so it is not as peaceful as other chrysanthemums.