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Diced Shrimp Skin
Practice 1: spicy diced shrimp skin

Materials:

Pepper, dried chili peppers, diced meat, shrimp skin, dried spices, salt, sugar, soy sauce, sesame oil, coriander.

Exercise:

1. Stir-fry a dozen chili peppers and a few dried chili peppers.

2. Stir-fry the diced marinated meat in a wok. Shrimp skin washed. Then put the incense to dry. All stir-fry;

3. Season with salt/soy sauce/a little sugar. Put some sesame oil and cilantro before leaving the pan.

Practice:Garlic Shrimp Skin

Materials:

Sun-dried Shrimp Skin, Garlic Powder, Dried Chili Pepper, Salt, Chicken Seasoning, Sugar

Practice:

1. Shrimp Skin washed, garlic crushed, dried red chili pepper julienned;

2. Put the oil in the pot and pour in the minced garlic and pepper when it's 50 percent hot and stir-fry;

3. Stir-fry the shrimp with water . Slowly toast the shrimp over medium-low heat.

4. Finally add a little salt, chicken essence and sugar to taste.