ingredients: sausage, ginger

production steps:

1. rinse the sausage with water and drain the water.

2. Put two slices of ginger on the pot in cold water and steam it for about 1 minutes. It's very simple, and you can also steam it on the rice when cooking. Smelly. Oh.

3. Cool and cut into pieces. The thickness is according to your own preferences.

4. You can eat it on a plate. It's original and very fragrant. I think it should be the simplest and most delicious way to eat preserved sausages.

besides steaming sausages, we can also steam sausages. When it comes to steamed sausages, I believe many people find it easy. Then when it comes to steaming sausages, there are generally two steaming methods: one is to directly wash the sausages and steam them in a pot; The second is to cut the sausage into pieces and then steam it in the pot.

So, which of the two methods to steam sausages should we choose? So that sausages can emit mellow bacon flavor? Some people steam the whole sausage: the sausage doesn't look oily on the surface, but as long as you take a bite, you will find that the oil suddenly flows out and the mouth is full of greasy. When the sausage is cut and steamed, the oil in the sausage can flow out at high temperature, so it is not greasy when eaten, and the wax flavor is more sufficient. It can be seen that cutting and steaming will taste better than whole steaming, and cutting and steaming is the correct method to steam sausages.