Maltose is made by mixing malt and glutinous rice, and the specific steps are as follows.

raw materials: 1g of wheat seeds, 8g of glutinous rice, meat grinder and rice cooker.

1. Wheat seeds germinate in 6-8 days and grow to 4, 5cm, as shown in the figure below.

2. Soak the glutinous rice 2 hours in advance, add a little more water, and cook the rice cooker as shown in the figure below.

3. Wash the malt several times, and mince it with the meat grinder as shown in the figure below.

4. Cool the cooked glutinous rice to about 4,5 degrees, add the ground malt and stir evenly, as shown in the figure below.

5. originally, the rice cooker was kept warm for 6 hours for fermentation. because the rice cooker was used for cooking dinner, I fermented it at room temperature for one night, as shown in the following figure.

6. Filter out the fermented juice with gauze. At this time, the juice is sweet. As shown in the figure below.

7. The next step is to pour the juice into a water-free and oil-free pot and boil it. This process is quite long. At first, it can be heated to make the excess water evaporate quickly, and then it will be stirred slowly with a small fire, as shown in the following figure.