Among them, Norway produces the most salmon and is famous. But the best quality salmon is produced in Alaska and England. Salmon in China market is mainly produced in Norway and Chile.
Salmon, also known as salmon, salmon and salmon, belongs to the genus Salmoniformes of teleost, mainly distributed in the waters bordering the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean, and is a highly migratory fish with cold water. Salmon has a short dorsal fin base and fewer fins than 16; The scales are small, and the lateral line scales is more than 1 10; There are teeth on both jaws, vomerous bone, palatal bone and tongue, and the teeth are developed. There is an upper branchial operculum. Go to the market to buy fresh salmon with orange-red meat, bright color and soft and elastic meat.
Introduction to the zoological history of salmon;
1985, Norwegian Minister of Fisheries led a national team to fly to Japan to promote Norwegian salmon, hoping to use it as sushi. 1994, Japan used Norwegian salmon as sashimi and sushi. Twenty years ago, Norwegian Seafood Bureau brought Norwegian salmon to China market. Today, with the efforts of Norwegian Seafood Administration for many years, Norway's sustainable supply of high-quality salmon has been widely recognized by consumers in China, and Norwegian salmon is also loved by more and more consumers in China.
Salmon has been endangered many times. In the 1940s and 1950s, salmon in Thames disappeared, which was the result of human dam construction and river pollution. In the past 100 years, uncontrolled fishing by human beings has also led to the disappearance of some precious salmon species. With the development of science and technology, the whole world has begun to cultivate salmon artificially, which not only ensures the number of wild salmon, maintains the ecological balance, but also greatly meets the human demand for it.