Wash the water lily and cut into sections. Soak in water for later use. Shred carrots and ginger for later use.

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First, heat the pan, add shredded ginger and shredded carrot and stir-fry until fragrant.

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Add mushrooms and continue to stir fry.

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Finally, add the water lily, add salt, kelp powder and cumin powder, stir fry, add water and stir fry quickly.

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five

Stir-fry the vegetable cumin to get the hibiscus.

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