Eggplant with meat foam, is a family dish that no one knows and no one knows

It is cooked with eggplant and pork as the main ingredients, has a fresh aroma and delicious, flavorful rice characteristics, and therefore get a lot of people's favorites Below to share with you the practice

Eggplant with minced meat delicious practice - Features: less oil consumption, not greasy

Main ingredient: 1 eggplant, 100 grams of lean meat

Applications: 1 small piece of ginger, 4 cloves of garlic, 3 scallions

Seasoning: water, cooking oil, cornstarch, soy sauce, soy sauce, salt in moderation

- Start cooking -

The first step to deal with the eggplant: first wash the eggplant, cut into long thin strips into the pot, add 1 tablespoon of salt and marinate for 15 minutes, the main purpose of this step is to remove the water inside the eggplant, while the eggplant is no longer too much oil inhalation, marinate for 15 minutes and then use your hands to squeeze out the water inside the eggplant, control the water and set aside.

The second step is to deal with the lean meat: wash and chop the lean meat, put it into a small bowl, add a little salt, cornstarch and a little cooking oil and marinate for 10 minutes.

The third step is to deal with the ingredients: peel the ginger, garlic patted and peeled, scallions to the root of the wash, are chopped, and mix a small bowl of thickening sauce: starch 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of water can be mixed well.

The fourth step of the fried eggplant: hot pan, into the cold oil, oil is slightly hot into the marinated eggplant for stir-frying, stir-fry until the eggplant is soft can be loaded out of the standby.

The fifth step is to stir-fry the minced meat: heat the pan again and add cold oil, stir-fry the ginger, then add the minced meat and stir-fry the meat flavor.

Sixth step coloring and seasoning: Stir-fry until the minced meat becomes white and stir-fry meat flavor, then add 1 tablespoon of bean paste, stir-fry evenly to the upper color and taste.

The seventh step is to add the eggplant: after stirring the sauce, add the eggplant and stir-fry evenly.

The eighth step of the thickening sauce: After the eggplant is stir-fried well, pour in the thickening sauce to thicken the sauce, and continue to stir for a while.

Step 9: Cook until the soup is less and the eggplant is soft and raw, then add in the chopped green onion and garlic and sauté to taste.

Such a fragrant, fresh and delicious, flavorful and rice of the minced pork and eggplant is ready