Answer 1: Wine as a medium of communication, welcoming guests, gathering friends, communicating with each other, and passing on friendship, play a unique role, so explore the "wonders" of the wine table, which will help you to seek the success of socializing.

1, all happy with the same music, do not whisper

Most of the banquet guests are more, so we should try to talk about some of the majority of people can participate in the topic, get the majority of people's approval. Because of personal interests, different knowledge, so the topic try not to be too biased, to avoid the only one, south of the sea, God Kan boundless, the phenomenon of running away, and ignored the crowd. In particular, try not to whisper with people close to the ear, giving others a sense of mystery, often produce "you two good" jealousy, affecting the effect of drinking.

2, aiming at the guests, grasp the big picture

Most of the spills have a theme, that is, the purpose of drinking. When you go to the banquet, you should first look around at the expression of all of you, to distinguish the main priority, do not drink simply to drink and drink, and lose a good opportunity to make friends, and do not let some of the clamor of the drunken people to stir up the meaning of the host.

3, language appropriate, witty and humorous

Sprinkle table can show a person's talent, common sense, cultivation and social grace, sometimes a witty and humorous language, will leave a deep impression on the guests, so that people invariably have a good feeling about you. Therefore, you should know when to say what words, the language is appropriate, witty humor is very key.

4, persuade moderation, do not force

At the table often encounter the phenomenon of persuasion, some people always like to wine field as a battlefield, find ways to persuade others to drink a few more cups, that do not drink to the amount is not really.

"To drink to the hero", on the amount of alcohol can also be, the amount of alcohol is small on the difficult, sometimes overly persuasive, will be the original feelings of friends completely destroyed.

5, the toast is in order, the main and secondary clearly

Toast is also a discipline. In general, the toast should be age, position, guest and master status in order, before the toast must be fully considered the order of the toast, clearly distinguish the primary and secondary. So that with unfamiliar people drinking together, we should first inquire about the identity or pay attention to how others call, this point in mind to have a number, to avoid embarrassing or hurt feelings of the situation.

The toast must grasp the order of the toast. There is a guest in the seat, he should naturally be doubly respectful, but note that if there is a higher status or older people, should not only help you to help people respectfully, but also to honor the elders first toast, otherwise it will be very difficult to make us all embarrassed.

6, to understand people's hearts

To be appreciated at the table, you have to learn to look at the color of the words. Because of socializing with people, we have to understand the hearts and minds of people, so that we can play a good role at the table.

7, the front gradually shot, sitting on Tarzan

The banquet to see the occasion, the correct estimate of their own strength, do not be too impulsive, try to retain some of the power of alcohol and talk about the situation, not to let others look down on their own and do not over-exposure of their own, to choose the appropriate opportunity to gradually radiate their own front, in order to sit on the Tarzan, do not give others to produce the "ability to this point" of the idea that makes everyone not dare to underestimate your strength. I'm not sure how much I'm going to be able to do that.

Answer 2:1--Seating

In general, the seating order is "ShangZhouZhunDong", "face to the door is honored". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer the location of the host guest, the more respect, the same distance from the left side of the right side of the honor. If the Baxian table, if there is a seat facing the door, the right side of the door is the main guest. If not facing the door, the right seat on the side facing east for the chief.

If the feast, the arrangement of the table and the table between the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, the status, affinity and separation of the seat.

If you are the host, you should arrive early, and then wait by the door, and for the guests to lead the seat. If you are an invitee, then you should follow the host's arrangement to be seated.

Generally, if your boss is attending, you should usher him to the main seat and ask the highest-ranking client to take the seat to the left of the main seat. Unless the person you are entertaining this time has a very high level of leadership.

2 - Ordering

If time permits, you should wait until most of your guests have arrived, then circulate the menu to your guests and ask them to order. Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, and it is more important to choose the right grade of the place to invite guests, so that the guests can also greatly appreciate your budget. Moreover, generally speaking, if you are to pay the bill, guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not because of respect for him, or that he is experienced in socializing, banquet eat a lot, and let him / her to order, unless he / she took the initiative to ask. Otherwise, he will feel less than decent.

If you're the one who's going to the banquet, you should know that you shouldn't take too much initiative when ordering, but let the host do the ordering. If the other side of the hospitality requirements, you can point to a less expensive, and not everyone taboo dishes. Remember to ask for the opinions of the people at the table, especially "Is there anything you don't eat?" or "What do you like better? or "What are your favorites?" Make everyone feel taken care of. After ordering, you can ask, "I don't know if the food I ordered is to your liking," or "Would you like something else?

When ordering, be sure to have a good idea of what you're ordering. When ordering, according to the following three rules:

One is to look at the composition of the staff, in general, per capita a dish is a more general rule. If it is more men's meals can be appropriate to increase the amount. Second, look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can order more meat, if more women, you can order a few light vegetables. The third is to see the importance of the feast.

If it is an ordinary business banquet, the average dish is acceptable at about 50 yuan to 80 yuan. If the object of the banquet is more key people, then it is necessary to point on a few enough portion of the dishes, such as lobster, swordfish, anchovies, and then to a little more specifications, is abalone, shark's fin powder and so on.

There is also a point to note is that when ordering food should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable.

Attachment 1: Chinese food ordering guide - three excellent four taboos

A standard Chinese meal, usually, the first cold dishes, followed by hot fried, followed by the main course, and then on the snacks and soups, if you feel a little tired of eating, you can point to some desserts after the meal, and finally on the fruit plate. Take into account the dishes of each program in your order.

There are four categories of dishes to prioritize:

The first category, dishes with Chinese characteristics. When entertaining foreign guests, this one should be given more importance. Like fried spring rolls, boiled dumplings, steamed dumplings, lion's head, Gongbao chicken, etc., are not delicacies and delicious, but because of the distinctive Chinese characteristics, they are respected by many foreigners.

The second category is dishes with local specialties. For example, Xi'an's lamb steamed buns, Hunan's braised pork from the Mao family, Shanghai's braised lion's head and Beijing's shabu-shabu are more popular than the same old raw seafood when foreign guests are invited to dinner.

The third category, the restaurant's specialties. Many restaurants have their own specialties. To serve a specialty of the restaurant shows the host's care and respect for the person being invited.

When arranging the menu, it is also important to consider the dietary taboos of the guests, especially to pay great attention to the dietary taboos of the guest of honor. These dietary taboos are mainly four:

1. Religious dietary taboos, not at all negligent. For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less non-vegetarian food, it refers not only to meat, but also includes onions, garlic, leeks, mustard and other pungent-smelling food. Some Buddhists who believe in Goddess of Mercy are especially forbidden to eat beef in their diet, which should be especially noted when entertaining Hong Kong, Macao, Taiwan and overseas Chinese compatriots.

2. For health reasons, for certain foods, there are some contraindications. For example, heart disease, cerebrovascular, vascular sclerosis, hypertension and post-stroke, not suitable for eating dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders are also not suitable for eating turtle, high blood pressure, high cholesterol patients, to drink less chicken broth and so on.

3. Different regions, people's dietary preferences are often different. For this, in arranging the menu to take into account. For example, people in Hunan Province generally prefer spicy food and less sweets. People in Britain and the United States usually do not eat pets, rare animals, animal offal, animal heads and claws. In addition, when entertaining foreign guests, as little as possible to point to the raw need to gnaw dishes, foreigners in the meal will be less likely to bite the food in the mouth and then spit it out, which also needs to be taken into account.

4. Some professions, for one reason or another, in the dining often have their own different special taboos. For example, national civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink in the official banquet, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink during their work. If this point is ignored, there is a possibility that the other party to make a mistake.

3 - Eat your food

Chinese people are generally very concerned about eating, but also about the appearance of eating. As workplace etiquette is becoming more and more emphasized, eating and eating looks at the business dinner table are also more elaborate. The following Chinese food as an example, to teach you how to be polite and courteous at the table, get it right.

Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floated twisted lemon or rose petals, it is not a drink, but hand washing. To wash your hands, take turns wetting your fingers with both hands, gently swishing them, and then drying them with a small towel.

When dining, pay attention to civilized manners. Don't try to persuade a foreign guest to eat, but introduce him to the characteristics of Chinese food and let him know whether to eat or not. Some people like to persuade others to eat, and even for each other to eat. Foreign guests do not have this habit, if you are polite again and again, it is possible that people will be disgusted: "said not to eat, you have to force me to do what?" By analogy, when attending a banquet held by a foreign guest, do not expect the host to repeatedly give you food. If you wait for someone to give you a dish, you'll just have to Russian your stomach.

After the guests are seated, don't eat immediately. Instead, they should wait for the host to greet them and raise their cups to signal the start of the meal before the guests can begin; the guests should not rush in front of the host. The dishes should be civilized, should wait for the dishes to their own front, then move chopsticks, do not rush in front of the neighboring seats, a clip should not be too much food. To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large pieces into your mouth and wolf down your food, as this will leave an impression of greed. Don't be picky about what you eat, don't just fixate on your favorite lei to eat, or rush to pile your favorite dishes on your plate. Eat elegantly, don't touch your neighbor when you are eating, don't put the dish on the table, and don't splash the soup over. Don't make unnecessary noises, such as "gurgling" when drinking soup or "blaring" when eating vegetables, which are all vulgar. Don't eat while chatting with others. Don't spit out bones or fish splinters from your mouth on the table; cover your mouth with a napkin and use chopsticks to remove them and put them on a plate. Don't eat dishes that have been dropped on the table. Don't play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don't pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don't let the dishes make any noise.

After the meal is over, you can wipe your mouth with a napkin, napkin or small towel sent by the waiter, but you should not wipe your head, neck or chest; don't burp or belch uncontrollably after the meal; and the guests can't leave the table before the host has signaled the end of the meal.

4--drinking

As the saying goes, the wine is the more you drink, the thicker it is, but there is also a lot of learning on the table to pay attention to, the following summarizes some of the table you have to pay attention to the small details.

Detail one, the leaders drink with each other before their turn to toast. Toast must stand up, hands up.

Detail two, can be more than one person, never one person to more than one person, unless you are the leader.

Detail three, their own toast to others, if not clinking glasses, how much they drink depends on the situation, such as the other side of the volume, the other side of the attitude of drinking, can not be less than the other side of the drink, we must know that their own toast to the people.

Detail four, their own toast to others, if you touch the glass, a sentence, I drink, you feel free to show generosity.

Detail five, remember to add more wine to the leadership or customers, do not blindly to the leadership on behalf of the wine, is to be on behalf of the leadership or customers do want to find someone on behalf of the people, but also pretend to be because they want to drink rather than to give the leadership on behalf of the wine and drink. For example, the leader of the A is not able to win the wine, can be prepared to honor the leader of the A by side to stop the person.

Detail six, pick up the wine glass (beer glass), right-handed choke cup, left-handed cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, be interested, do not put too low, or how to call the following do people?

Detail seven, if there are no special characters present, touch the wine is best according to the clockwise order, not thicker than thin.

Detail eight, clink glasses, toast, to have words, otherwise, I tmd why drink your wine?

Detail nine, the desktop does not talk about business, drink well, business is almost there, we have in mind, or people will not be open to drink with you.

Detail ten, if, purely if, in the case of wine is not enough, the bottle in the middle of the table, so that people add their own, do not be stupid not garbage to go one by one pouring wine, or the back of the people do not have wine how to do?

5--Pouring tea

The tea mentioned here applies to both customers visiting the company, and also applies to the business table.

First, the tea set should be clean. Guests into the house, the first to sit, after the preparation of tea. Before the tea, be sure to wash the tea set, especially the long unused tea set, inevitably stained with dust, dirt, more carefully with water to wash and brush again. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter whether the tea is clean or not clean, haphazardly pouring tea to the guests, this is not a polite performance. People see the teapot, teacups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as not to hot water scalding, so that the guests can not be a moment to end the cup to drink tea.

Secondly, the tea should be appropriate. First of all, the tea, generally appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor is too strong; tea is too little, brewed tea has no flavor. If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest's appetite to tea. Pouring tea, both large and small cups, should not be poured too full, too full is easy to overflow, the table, stools, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.

Once again, the end of the tea to be appropriate. According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to the guests of the tea. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers to pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest's mouth lick the host's finger marks, good to feel?

Time to add tea, if the boss and customers need to add tea in the cup, you have to be obliged to do. You can signal the waiter to add tea, or let the waiter to leave the teapot on the table, by yourself to add the better, this is not know what to say when the best way to cover up. Of course, when you add tea, you should first add tea to your boss and customers, and then add it to yourself.

6--Leaving the table

The general cocktail party and tea party time is very long, about there are in more than two hours. Maybe after a few rounds and recognizing some people, you will soon want to leave. At this point, you can't afford not to know some of the tricks of the trade.

Commonly, when a party is in full swing, some people want to leave, causing the crowd to disperse in a flurry of results, so that the organizer is anxious to really jump feet. In order to avoid this kind of scenery, when you want to leave in the middle of the time, don't say goodbye to everyone in the circle of conversation, as long as quietly and around two or three people to say hello, and then leave can be.

Leaving the reception in the middle of the scene, be sure to explain to the host who invited you to come, apologize, not a smoke will be gone.

When you say hello to your host, you should leave right away, and don't drag him or her to the front door for a long chat. Because the other side of the day to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the host's time, will cause him (her) in front of other guests rude.

Some people attend cocktail parties and tea parties, and when they are ready to leave in the middle of the day, they will ask everyone they know if they want to go together. As a result, the scene was originally lively and bustling, by her so encouraged, all of a sudden, early dispersal. This kind of trouble things, the most difficult to be banquet host understanding, a person with manners, can never make this clock error.