Haidilao's service is too enthusiastic. It feels good for the first time, but I can feel it after several visits. I don't think this is desirable. First, I will veto the friend on the 1 th floor. You digress. The landlord asked "How can the catering industry look at the problem from the customer's point of view?" Your answer is market positioning. Thank you.

The questions asked by the landlord are more general, such as geographical conditions, facilities, dishes, services, etc. The solution is actually very simple. You should put yourself in the other's shoes and consider what requirements (including details) you would have for catering if you were a guest, but you should not be too enthusiastic blindly ~