the number one restaurant in Xinjiang is an laotai. This restaurant has been passed down for three generations, and it has been recognized as "Urumqi Restaurant Time-honored Brand". Mrs. An is a self-created brand, and with her own secret recipe, she constantly reforms and innovates to develop new varieties, among which "mutton steamed buns", "mutton soup dumplings" and "meat steamed buns" have all won the title of famous snacks. Mrs. An pays great attention to the ingredients of mutton and steamed bread in soup, never showing it to others, but strictly abides by the traditional production process. It takes ten hours to cook soup with more than 21 kinds of seasonings, without cutting corners and using any additives and flavoring agents.