1. Upgrading of hardware facilities: upgrading of canteen hardware facilities of WISCO Good Life Service Company. According to the professional management requirements of catering service industry, the raw material storage, processing and production, door-to-door service and other areas are classified, and standardized and visual operation procedures are implemented. It means that the workflow of the canteen is more standardized, the food safety and hygiene standards are improved, and the food quality and safety provided for employees are guaranteed.

2. Attach importance to the standardization of staff canteen: WISCO Good Life Service Company attaches importance to the standardization of staff canteen. Pay attention to the environment and atmosphere of the canteen, create a pleasant dining environment, and let employees eat in a comfortable environment. It not only improves the dining experience of employees, but also increases their job satisfaction and happiness.