Project background
In China catering industry, the boss's biggest headache is how to solve the problem of standardized management! Because the bottleneck of standardization restricts the development of Chinese fast food industry, many ambitious Chinese fast food industry people have lost their dreams here. Chinese food is famous all over the world, but few fast food restaurants are well known to ordinary people. Why can't Chinese fast food be standardized? Is there no better way to change all this?
Rice is the staple food of China people. At present, Chinese fast food on the market, such as rice covered, steamed rice set meal, stir-fry, etc. It is difficult to quantify, standardize, hygienic and standardize dishes and rice, which leads to the slow development of Chinese fast food and does not reflect the characteristics of advanced, intelligent, standardized and large-scale It can only be popular in local areas, and it is impossible to become bigger and stronger. Guangdong clay pot rice (clay pot rice) is an outstanding cooking method of rice, with a long history of thousands of years. Its outstanding feature is the organic combination of rice and dishes, which is simple and convenient, although the weight is not large. But it tastes like meat, and rice also tastes like meat, which greatly increases the appetite! Especially rice, fragrant, soft, golden and crisp, is the highest enjoyment of real rice. Clay pot rice is also a delicacy enjoyed by exquisite people: gluttonous diners can sweat profusely in street restaurants and experience the hearty clay pot rice! Handsome men and beautiful women can also taste the heat and aroma slowly released by clay pot rice in Chinese and western restaurants and five-star restaurants gracefully, just like a kiss between lovers! Very comfortable!
Why can't such a good traditional food develop a chain on a large scale? The reason is that the traditional cooking method of clay pot rice can not be separated from the chef's skill and experience, and it depends on people to see the heat and judge the maturity. Therefore, an excellent clay pot rice needs the careful care of the chef, and the quality of the product is difficult to be the same as that of every pot. In addition, the production time is long, the production process is naked, the image of black clay pot rice is hard to see, and it is not environmentally friendly and hygienic, which makes such a good clay pot rice only continue in food stalls and cannot form a scale.
After several years' research, Foshan Modern Chinese Fast Food Equipment Factory finally invented the "fuzzy intelligent control claypot rice machine" in 2002, so that people all over the world can eat claypot rice with the same quality as traditional claypot rice, and claypot rice is fast, quality, environmentally friendly and hygienic! The invention of modern intelligent clay pot rice machine enables Guangdong clay pot rice to expand the Chinese fast food market and meet the needs of more consumers. In 200 1 year, he obtained the invention patent certificate issued by China National Intellectual Property Administration (global invention patent zl01130108.2), and in April 2007, he was awarded the patent excellence award by Guangdong Intellectual Property Office. After several generations of improvement, the intelligent clay pot rice machine has been completely put into the market, making a bold innovation for the scale, standardization and chain of Chinese fast food. Experts in the catering industry predict that the advent of this product and other supporting equipment has lifted the bottleneck of standardization in Chinese fast food industry, and this breakthrough change has changed the conclusion of traditional Chinese fast food. It can not only compete with McDonald's and KFC, but also surpass Western fast food and enter a new era of mechanization, standardized operation, high-speed environmental protection, nutrition and health.
Brief introduction of intelligent digital clay pot rice machine (clay pot rice machine)
Invented patented products all over the world, and obtained various patent certificates of invention, appearance and utility model issued by China National Intellectual Property Administration. Won the Top Ten Outstanding Invention Patent Award in Guangdong Province. Intelligent clay pot rice cooker is heated by electric energy, which is completely intelligent, without oil smoke and pollution. It integrates energy saving, environmental protection, automation and adjustable numerical control, with novel appearance, excellent performance, high speed and high efficiency; It not only inherits the traditional advantages of clay pot rice, but also has a wide range of uses and simple operation. It is a unique catering equipment in the catering system in China today.
Feasibility analysis of project market
At present, the varieties of Chinese fast food on the market are: risotto (covered rice), steamed rice, gas clay pot rice, stir-fry and porridge noodles. This kind of fast food has its own disadvantages, which leads to the failure of standardization, modernization and scale of Chinese fast food:
Risotto: Rice and vegetables are cooked separately. Poor heat preservation of rice will lead to cold rice; Although there are many kinds of dishes, it is difficult to ensure hygiene, balance the number of dishes and control costs by manually dressing and distributing for the second time. The dishes are not of high grade and it is difficult to make them for business consumption. Cooking with a gas stove will produce soot and waste gas, which is not environmentally friendly.
Steamed rice: Steamed rice takes a long time; The input equipment is complex and needs exhaust system; If it is a gas heating system, it will produce soot and waste gas, which is not environmentally friendly. The finished product has a single taste and low color and fragrance!
Gas clay pot rice: cooking time is too long; The earthen pot is dark and unsanitary; The product quality is unstable, it is easy to get angry after long-term consumption, and the operating cost is too high, which is not conducive to large-scale operation! Gas stoves produce waste gas, which pollutes the environment.
Cooking: rice and vegetables are processed separately, and poor heat preservation of rice will lead to cold rice; Dishes have to be dressed and distributed manually for the second time, so it is difficult to ensure hygiene and control costs in a balanced way. Cooking with gas stoves will produce oil fume and waste gas, which will pollute the environment.
Porridge and noodles: The staple food of China people is rice. Porridge, noodles and noodles, as secondary staple foods, can increase people's taste, but they can't dominate people's diets as staple foods. Moreover, the catering equipment involved in porridge noodles is complex, the hygiene is difficult to guarantee and the cost is difficult to standardize.
Intelligent digital clay pot rice has many outstanding advantages, which can fully meet the requirements of standardization, modernization and chain of Chinese fast food, and advocate a new concept of smokeless cooking health:
1, fast food pays attention to "fast": intelligent clay pot rice machine 12 minutes to cook a clay pot rice, which fully meets the demand of fast food.
2, Chinese fast food can also be standardized: the quality of the clay pot rice made by the intelligent clay pot rice machine is the same, the rice is sweet and soft, and the rice is brown and crisp; Quantify and standardize rice, water, meat, vegetables, electricity consumption and production time, control costs and calculate profits simply and conveniently, and fundamentally remove the bottleneck restriction of standardization of Chinese fast food industry.
3. The pottery rice in the canteen is clean and not black, and it doesn't need secondary packaging, so it can be delicious. Pork ribs rice, eel rice, mushroom chicken rice, cow's nest egg rice, plum meat pie rice, iron pot rice, fish bone rice, barbecued pork rice, seafood rice, etc. And clay pot rice with special flavor can also be made according to local tastes, such as light taste, spicy taste, rich taste and so on. KFC McDonald's is nothing more than hamburger fried chicken, and our Chinese fast food can do more and better!
The rice quality of clay pot rice is very important. The intelligent clay pot rice machine can be adjusted according to different rice qualities in spring, summer, autumn and winter to ensure the temperature of clay pot rice quality and the quality of clay pot rice.
5. The intelligent clay pot rice machine is easy to operate, automatic, and does not need to watch the fire. The intelligent alarm prompts anyone to operate. The experience of cooking clay pot rice with traditional gas or charcoal stove is very important, which is time-consuming and laborious and often cannot guarantee the quality of rice. All the operations of the intelligent clay pot rice machine can be operated according to the regulations, which fundamentally solves the experience bottleneck of making clay pot rice, and new employees can make the same quality after leaving their jobs.
6. Save electricity to determine electricity consumption: It only takes 0. 1 yuan to make a clay pot rice with an intelligent clay pot rice machine (calculated by 1 yuan/kwh), while it takes about 0.5 yuan to make a clay pot rice with gas. 85% less than gas production. However, gas production has the disadvantages of low thermal efficiency and inability to control gas cost.
7, environmental protection: no oil smoke and waste gas, can be used in any restaurant, very environmentally friendly, can reduce the need for environmental protection procedures in the catering industry. This can never be done even by famous western fast food such as KFC and McDonald's.
8. Green health: in line with the development trend of modern catering, strictly control ultra-high temperature; Ensure that food will not be over-carbonized to produce carcinogen "phenobarbital"; Eating for a long time without getting angry will help operators attract repeat customers.
9. Low investment cost: invest in a digital clay pot restaurant with simple equipment, and only need an intelligent clay pot machine and some rice cookers for cooking vegetables, such as an induction cooker; In addition, there is no need for a smoke exhaust system and a secondary filtration system for oil smoke, which saves a lot of investment costs. In terms of investment in kitchen equipment, you can open a shop below 6.5438+0.5 million yuan.
10, very low maintenance rate, independent burner intelligent system, using the electricity of one burner to cook a meal. After years of running test and improvement, as well as user feedback, it is proved that the intelligent clay pot rice machine has excellent and stable quality and performance, so you don't have to worry at all!
1 1, the machine gives away the secret recipe for making clay pot rice, ensuring that users who can't cook clay pot rice can also open stores.
12, which can handle domestic consignment and export consignment.
Digital clay pot rice can be used all over the world, with less investment, many varieties and insatiable appetite. Intelligent clay pot rice machine makes Chinese fast food standardized, chained and modernized, benefiting Chinese fast food!