Answer, 1. The restaurant is mainly to young people, students and the general public consumption as the main groups, the implementation of the strategy of small profits and high sales, so that the restaurant's popularity, that can attract more customers, now the customers will be rushing to the popularity of the restaurant consumption, the cost of food control in the projected point (35-40) between the 7 days before the opening of the restaurant's banner, flyers moderate amount of more in the flow of traffic in the centralized area of publicity and distribution. Concentrated area for publicity and distribution, according to the psychological needs of customers can print a part of the free meal coupons, at the time of opening to attract more customers to visit.

2. The kitchen must be customized a month before the opening of the kitchen menu, and according to the menu to develop a unified standard, unified operating procedures, the implementation of quantitative training of all kitchen staff, and the implementation of the positioning before the opening of the work of fixed-post division. Do a good job of purchasing raw materials selection, good raw materials is to ensure that the basic elements of the dishes, but also the development of the entire restaurant is the most important necessary conditions.

3. In the renovation of the restaurant will be part of the kitchen equipment program installed in the restaurant inside, composed of a buffet-style feel, a combination of horizontal display cabinets inside the display of a variety of rich seafood, meat and fresh vegetables, so that customers directly to the display cabinets to order, so that it will not be able to point a variety of dishes, point and then use the site of the steak oven or grill and soup pots Direct cooking, brewing a leisurely and casual atmosphere, eating is also very assured.

4. Convenient Chinese and Western-style dining, the restaurant is open all day for breakfast, lunch and dinner. Breakfast is served with a variety of breads, snacks, Chinese pasta, congee, noodles and local specialties. The main meals are steak, hamburger, sandwiches, special stone-burned egg rice, seafood steak, pizza, boiled rice and Chinese business sets, desserts, snacks, beer, drinks, bar brown ice cream with a variety of special snacks. Restaurant decoration design in the kitchen exit to make an open file, need to steak oven 1, soup oven 2, noodle oven 1, horizontal display cabinets 3, the bar can be decorated on the other side can be.

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