First, the practice of white duck half soup
Recipe introduction
Freckles and chloasma often appear on women's faces, which are mainly related to female endocrine disorders, heredity and diseases.
Traditional Chinese medicine believes that the appearance of pigmentation is mostly caused by liver depression and spleen deficiency and liver and kidney deficiency. White duck and white poplar take 2-3 doses every week. It can tonify liver and kidney, nourish yin and eliminate spots.
material
White duck 1 bird, radix rehmanniae100g, yam 200g, medlar 30g, and proper amount of seasoning.
working methods
1. The white duck should be unhaired and cleaned. The inside and outside of the duck should be smeared with salt, pepper and yellow wine, sprinkled with onion and ginger, marinated for about 1 hour, and then diced.
2. Slice the yam.
3, raw cloth, put it at the bottom of the bowl, then wrap it in medlar, yam, medlar and diced duck, and steam it in a cage.
Second, the practice of yam duck soup
material
2 duck legs, onion 1, ginger, dried tangerine peel 1, codonopsis pilosula, astragalus membranaceus, dried Polygonum multiflorum Thunb. 1, yam and a little salt.
working methods
1. Go home and bone the duck leg and cut the meat into large pieces. You don't have to throw the bone down. You can make soup together, but it is convenient to eat and the meat looks more, hehe!
2. Prepare a section of onion and two pieces of ginger, first cook the duck meat and duck bones, and remove blood and impurities.
3. Then take it out and wash it, put it in a clean soup pot, add a piece of onion and a piece of ginger, and I also put a piece of dried tangerine peel, fresh or dried tangerine peel, which is also very helpful for removing fishy smell.
4. Then put two small pieces of Codonopsis pilosula, two small pieces of Astragalus membranaceus and one small piece of dried Polygonum multiflorum into a pressure cooker for pressing 15 minutes. Remove the lid and skim off the excess oil from the noodle soup.
5. Then put in the yam section, open the lid and cook until the yam is cooked.
6. Add a little salt to taste when drinking.
Third, the practice of winter bamboo shoots and duck soup
material
Ingredients: half a slice of duck, winter bamboo shoots.
Accessories: onion, ginger, cooking wine, star anise, cinnamon, fragrant leaves and salt.
working methods
1. Soak the winter bamboo shoots with light salt water.
2. Cut the winter bamboo shoots into thick slices.
3. Boil the pot with water, blanch the winter bamboo shoots, remove and wash.
4. Half a duck plucks its hair, chops its nails, cuts its tail and washes it.
5. Boil the pot with water, add the duck's hot bleeding foam, remove and rinse.
6. Put the duck in an electric pressure cooker, add water until it doesn't pass, add ginger, onion, cooking wine, star anise, cinnamon and fragrant leaves, press the soup button, set the pressure for 40 minutes, and wait until the operation is completed and you hear the prompt.
7. Open the pot cover, add the winter bamboo shoots and appropriate amount of salt, press the soup button, set the pressure to 40, and the time standard is 28 minutes. Wait for the operation to complete and hear the prompt.
Fourth, the practice of duck ingot wonton soup
(3-4 parts) Seasoning: soy sauce: 1 tablespoon sesame oil: 1/2 tablespoons white pepper: 1/2 tablespoons starch: appropriate amount of salt: appropriate amount of soup base material: duck: half ribs: 200g Jinhua ham: 1 slice ginger: 2 slices.
working methods
Soup:
1. Wash duck and ribs, chop them up, soak them in clear water, pick them up and rinse them;
2. Boil water, add duck meat, ribs, ham slices and ginger slices, cook for 20 minutes on high fire, stew for one hour on low fire, and season with salt.
Wonton material:
Wonton skin: 250g
Shrimp: 6 Liang
Pork: 200 grams
Onion: 1 strip
Wrap wonton:
1. Wash pork, slice it first and chop it into minced meat; Wash and chop onions;
2. Wash the shrimp (it is best to put it in the freezer for half an hour after buying it, so that it can be peeled), gently break off your head, and you can see that there are shrimp lines connected together, and then you can pull out the shrimp lines and peel them. Grasping peeled shrimp meat with starch and washing it with water repeatedly to make the shrimp meat smooth; Then chop the shrimp a little, about 3 servings each;
3. Put the shrimp and minced meat into a large bowl, add chopped green onion, soy sauce, sesame oil, white pepper and salt, and mix well in one direction;
4. Put the meat stuffing in the middle of the wonton skin, then fold it diagonally into a triangle, wipe a little water on both ends of the long side of the triangle, and pinch the two ends together by hand. Pull up the two corners of the newly formed wonton neatly, so that the middle of the stuffing bulges, thus wrapping it into an ingot shape with inclined ends.
5. Swallow the wrapped wonton into the cooked duck soup and cook until it is transparent and cooked.
Efficacy:
This soup is delicious. Tonify fatigue and spleen and stomach.