A bowl and a half of flour

More than half a bowl of water

An egg

rapeseed

A little peanut

A spoonful of spicy small fabrics

A teaspoon of salt.

Recipe practice:

1. Put egg shells into flour and add water slowly.

2. Stir into a floccule.

3. Knead into a smooth dough and wake it for 20 minutes, during which time blanch the spinach.

Roll it into pieces, fold it and cut it into the width you like.

5. Prepare for next use.

6. There are minced garlic, a spoonful of spicy cloth, a spoonful of salt and a spoonful of soup for cooking noodles in the bowl.

7. Put something on the noodles.

8. Stir well and you can eat. If you like soup, put more water.