Eggs 1

Methods/steps

After the wok is cleaned, dry or boil the water in the wok, and then slowly pour in the oil, the amount of which depends on the shape of the wok. 1. If it is a flat-bottomed non-stick pan, pour a small amount of oil, then pick up the handle of the pan and spread the oil evenly throughout the pan. Pay attention to the oil is not easy to be too much. 2. If it is an old-fashioned concave wok, the oil is twice that of the wok, and then use a spatula to evenly spread the oil around it to prevent it from sticking to the wok.

Preheat oil after fire. If you are afraid of being blown up, you can stand a little further and observe the situation of the oil pan. When the oil starts to overflow, turn off the fire immediately, gently break the eggs prepared in advance and pour them into the pot.

After turning off the fire, pour the eggs into the pot, because the oil has been preheated, the eggs can be initially formed, and at the same time, because the fire has been turned off, there is no need to worry about frying, so just stand by and watch the edge of the eggs slowly form in the hot oil, and one side of the eggs is basically formed, and gently turn the eggs over. At this time, you don't have to worry about oil splashing on your body.

After the fried eggs are turned over, turn to low heat and fry them on both sides for one or three times according to your preference. Be careful not to fry for too long, because eggs are easy to burn, which affects the taste and shape.

If someone doesn't like candied eggs, they are worried that the yolk in the middle hasn't formed yet. At this time, you only need to gently poke the egg white in the middle with a spatula at an appropriate time to let the egg yolk flow out slowly, and you can fry the egg yolk at the same time! If there are no special requirements, there is no need to poke.

six

After the eggs are fried for nine minutes, you can turn off the fire and turn them over repeatedly according to the residual temperature of the oil to make some details adjustments. The eggs fried in this way are not easy to paste, and the heat is well controlled, so it is easier to fry your favorite eggs, and you don't have to be afraid of scalding people with hot oil anymore!