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What delicious food should not be missed, simple and delicious, and entertaining guests with face?
First, braised chicken 1, Sanhuang chicken remove chicken feet and chicken heads, and stick some holes on the chicken with bamboo sticks. 2. Prepare a large wok in advance, add three spoonfuls of soy sauce, one spoonful of soy sauce, black pepper, pure honey, salt, rice wine and marjoram and mix well. 3. Put the whole chicken into a large iron pot for 5 minutes, stick it with juice and massage for 5 minutes. Cover with fresh-keeping bag and marinate overnight. 4. Prepare a rice cooker, add marinated chicken, add ginger slices, garlic and onion, and pour marinated juice. 5. Cover the rice cooker tightly, run the cooking program and turn the plate for 40 minutes. Run the cooking program again, cook for another 20 minutes, and start eating.

Second, stir-fried prawns with lotus root 1. Remove shrimp lines from prawns, wash, peel carrots and lotus roots and slice ginger and garlic. 2, enamel pot boil oil, ginger and garlic into the pot and stir fry. 3. Stir-fry prawns in the pot. 4. Pour in the appropriate rice wine seasoning. 5, carrots and lotus root slices into the pot and stir evenly. 6. Pour in soy sauce, sugar, red pepper and vinegar and mix well. 7. Sprinkle sesame seeds in the pot.

Third, braised herring 1, washed and chopped herring, and marinated with pepper for 30 minutes. 2. Add tomato sauce, Pixian bean paste, soy sauce king, mature vinegar, soy sauce, sugar, fuel consumption, and Laoganma mix well to make juice. 3, onion diced, potatoes peeled and diced, ginger and garlic cut into sections. 4. Burn oil in an enamel pot and stir fry ginger and garlic in the pot. 5. Stir-fry the onions, potatoes and herring in the pan. 6. Stir-fry the sauce on the fried fish. 7. Add rice wine to deodorize. 8. Cover the pot, cook 10min, and simmer for 20min, then serve.

Four, onion roast chicken leg 1, chicken leg soaked in bleeding water, fished out, boned, chopped into small pieces. 2. Put the chicken leg meat into a large bowl, pour in two spoonfuls of yellow wine, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of sugar and one spoonful of corn starch, and marinate for 30 minutes. 3. Wash the onion and slice the ginger. 4, hot pot cold oil, ginger, onion stir fry in the pot. 5. Stir-fry the chicken leg meat in the pot until it is broken. 6. add water to stew. After the fire boils, turn to medium heat and stew for 20 minutes. 7. Season with edible salt, plate and decorate with onion.