Specific production method: firstly, prepare a piece of tenderloin, remove the tendons from the tenderloin, cut it into sections, then cut it into thicker pieces, use a cross knife on one side and a cross knife on the other side, and then cut the meat into strips.
Second: put the meat slices in a bowl, add less salt, cook wine, and a little soy sauce, grab them evenly, cut the onion and ginger into sections, and put them on a plate for later use.
Third: Mix a sweet and sour juice, add tomato sauce and add two spoonfuls of sugar. This ratio can be adjusted according to your own taste, add some white vinegar, add some salt, add some water to dilute, and stir evenly for later use.
Fourth: after the meat is marinated, beat an egg and stir it evenly. The beaten egg meat will be smoother and tender. Size this piece of meat, stir well, and add starch. The paste should not be too thin. If it is too thin, it is easy to desize.
Fifth, pour oil into the pot, heat the oil temperature to 60% until the chopsticks have obvious bubbles, then add the meat strips, fry them for four or five minutes, take them out, heat the oil temperature to 80%, and then fry the meat strips, so that the meat will be more brittle after re-frying, and then take them out and control the oil for later use.
Sixth, pour the oil into another pot, add the onion and ginger, then pour the juice, cook the sweet and sour juice until it is thick, add some water starch, thicken it, cook the sweet and sour juice until it is thick, then hang it on the shredded pork, add the shredded pork, stir it quickly and evenly, let the juice wrap it on the shredded pork, and finally sprinkle with white sesame seeds and stir it evenly.
Today's sweet and sour tenderloin is very beautiful, sweet and sour appetizers, simple and homely. Friends with children at home can try it.
When making sweet and sour tenderloin, the most important thing is the treatment of tenderloin and sweet and sour juice. Marinate the meat according to the steps, and the sweet and sour pork tenderloin is very delicious.