1. Baked tofu with shrimp sauce

Exercise:

1. Fresh shrimps are shelled and sanded, washed, celery is defoliated and cut into sections, ginger is washed and sliced, tofu is cut into 2cm pieces, put in a frying pan, and fry on both sides with medium fire until golden brown.

2. Pour more oil into the pot. When the oil is 70% hot, add ginger slices and stir-fry until fragrant, then add shrimp paste and stir-fry, then add celery and shrimp. At this time, add cooking wine and stir fry a few times, then pour water, which is 1/3 of the ingredients in the pot.

3. Add the fried tofu, cover and cook for 3 minutes, then pour in the starch.

Tips:

1, shrimp paste smells strange, but it tastes great when cooked with tofu. The only fly in the ointment is that the color of the food is not good-looking, so don't expect too much.

2. Shrimp sauce is available in supermarkets. Because of the high salt content, don't put too much, and don't put salt in shrimp sauce cooking.

The main contents of this dish are tofu and shrimp paste, and other vegetables can be replaced at will according to your own preferences.

Second, shrimp and eggs.

Exercise:

1. Beat the eggs into a bowl, add appropriate amount of clam shrimp sauce, add a little water and cooking wine, and mix well.

2. Add chopped green onion and pepper, add peanut oil and mix well.

3. steam in the pot.

Third, scrambled eggs with shrimp sauce.

Exercise:

1, a spoonful of shrimp paste, add four small eggs and a proper amount of chopped green onion and mix well.

2. Start the oil pan. After the oil is hot, pour the evenly stirred shrimp paste and egg liquid into the pot for frying.

3, after being completely fried and shaped, take out the pot.

Tips:

1. The salty shrimp sauce is salty enough, so no need to add salt.

2. Those with light taste can add appropriate amount of water to dilute the shrimp paste.

3. The shrimp paste itself is fresh enough without adding monosodium glutamate or other condiments.

4. According to personal preference, add red pepper or chopped green pepper to shrimp sauce, which is salty and spicy, and the taste will be better.

Fourth, stir-fried shrimp paste with plum beans.

Exercise:

1, the plum beans are boned and obliquely cut into shreds.

2. Chop the onion and ginger, cut the red pepper into sections, and chop the coriander for later use.

3. Mix the eggs with the shrimp paste.

4, from the oil pan, add eggs and shrimp paste after the oil is hot, stir fry into pieces and take it out.

5, squid washed and shredded, blanched in boiling water, quickly cooled, drained for later use.

6, from the oil pan, after the oil temperature, into the red pepper section, onion and ginger stir-fry the fragrance.

7. Stir-fry the shredded plum beans until they become soft and discolored.

8. Add shredded squid and fried shrimps, add cooking wine and salt, and stir fry 1 min.

9. Add monosodium glutamate and coriander powder and mix well, then take out the pot.

Tips:

1. Shrimp is very salty, so we should pay attention to controlling the appropriate amount of salt. If the taste is light, the salt can be omitted.

2. After the squid is blanched, take it out immediately after three or two seconds, and rinse it quickly with clear water to keep the squid crisp and tender.

3. If you don't add squid to this dish, you can fry the eggs and shrimps first, and then directly add plum beans to stir fry, which is more conducive to the best integration of shrimp sauce and plum beans.

If you like soft eggs, you can add a little water to the egg liquid.

Five, minced meat shrimp sauce glug tofu

Exercise:

1. Take a proper amount of clam shrimp sauce and dilute it with about three times of water.

2. Cut the tofu into pieces, such as boiling it in hot water with salt until it floats, remove it and drain it.

3. Chop minced pork, Jiang Mo and minced garlic, and chop dried peppers and shallots.

4, from the oil pan, the minced meat is super fragrant after the oil is hot, and most of the oil in the fat is extracted.

5. Add minced ginger and garlic and dried chillies and stir fry.

6. Add the diluted clam shrimp sauce and stir-fry for umami flavor.

7. Stir-fried tofu, cooking wine and soy sauce, and simmer with a little hot water.

8. When collecting most of the juice, pour in a little water starch, stir fry evenly, and sprinkle with chopped green onion to serve.

Tips:

1. Cook the tofu with salt water in advance. First of all, it can remove the beany smell. Second, tofu tastes tender and not fragile.

2. If the clam shrimp sauce is thin, you don't need to dilute it with water in advance. The paste I used is not easy to mix directly in the pot, so it needs to be diluted in advance.

3. The salinity of clam shrimp sauce is enough, and there is no need to add salt.

Scorpion shrimp sauce has a unique flavor, and it is not seasoned with monosodium glutamate or chicken essence.

5. Shrimp sauce must be fried in the oil pan first, and then the main ingredients are added, so as to give full play to the refreshing and flavor-enhancing effects of shrimp.

6. Steamed pork with shrimp sauce

Exercise:

1. Slice the skinless and lean pork (don't cut it too thin) and put it in a bowl to enlarge it. Shred green pepper, onion and ginger, all materials are reserved.

2. Add shrimp paste, green pepper, ginger and seasoning to the pork slices and marinate for 15 minutes. Transfer to a plate and smooth it. Steam in water 15 minutes. Finally, sprinkle ginger evenly on it.