Historically, Hezhe people lived by fishing and hunting, and fish and animal meat have always been their staple food. In addition to their unique way of eating fish, they also have their own unique way of eating animal meat. They like to eat roe deer meat and wild boar. I also ate bear meat and venison in my early years. After they catch wild animals, they will stew and roast the meat, and if there is any surplus, they will also dry the dried animal meat and dry the meat strips. Grilled fish fillets are one of the most common ways for Hezhe people to eat, which is also the so-called "Tallaha" that was misinformed by foreigners. "Tallaha" is actually a grilled fish fillet, and the correct name of Hezhe language is "Dalgeche". The practice is to stick the meat of fresh fish (usually carp, but also fat head) under the spine, cut it into thin slices, string it with sharpened wicker, cook it on charcoal fire for six or seven minutes, scrape off the scales, cut it into strips horizontally, and dip it in the salt of vinegar and Chili oil. This way of eating is delicious and often makes guests praise it.