1 Huangshan chicken

Octagonal 3

3 fragrant leaves

4 dried mushrooms

A few prickly ash

How many onions?

A few slices of ginger

Proper amount of salt

Methods/steps

1

Prepare a few slices of ginger, star anise and fragrant leaves.

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2

Soak some mushrooms and pepper.

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three

Wash the chicken and put the shallots in the chicken's stomach.

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four

Put half of the freshly cooked mushrooms, peppers, ginger, star anise and fragrant leaves in the chicken belly, and keep the other half in the soup.

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five

Add water to the pot. Just now, half of the ingredients were put into clean water. Put the water soaked with mushrooms and pepper into the pot and add the braised chicken.

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six

Cover the pot, turn to high fire and bring to a boil, and simmer 1 hour.

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seven

Time is up, open the lid, remove the froth, add a little salt and cook for two minutes.

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