Stir-fry oil, Chili powder, pepper powder and other seasonings evenly.
2. Sweet and sour tenderloin: Slice tenderloin, put it in egg liquid, wrap it with starch, fry it in oil pan until golden brown, and take it out.
Exit standby state. Leave a little base oil in the pot, add onion, ginger and garlic until fragrant, and add sugar, vinegar, salt and water to boil.
Add the fried tenderloin and stir well.
3. Braised pork: cut the pork into small pieces, stir-fry in an oil pan until the surface changes color, add onion, ginger and garlic to saute until fragrant, and add ingredients.
Seasonings such as wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc. Add water and simmer 1-2 hours.
Yes
4. Steamed bass: Wash the bass, cut several knives on the fish with a knife, and put shredded ginger and onion into the belly of the fish. Put it in the pot.
Add appropriate amount of water, cooking wine, salt, soy sauce, sugar and other seasonings, and steam the fish in a pot for 10- 15 minutes.
5. Braised chicken wings: Wash chicken wings, stir-fry in oil pan until the surface is golden, add onion, ginger and garlic to saute until fragrant, and add seasoning.
Seasonings such as wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc. Add water to chicken wings and simmer for 30 minutes.
Yes
6. Sweet and sour pork ribs: cut the ribs into small pieces, blanch them with clear water to remove blood bubbles, stir-fry them in an oil pan until the surface changes color, and add
Saute shallots, ginger and garlic, add cooking wine, vinegar, sugar, salt and water, and simmer for 1 hour.
7. Mapo Tofu: Cut the tofu into small pieces, blanch it with boiling water and put it in a bowl for later use. Put some in the pot.
Oil, add onion, ginger and garlic until fragrant, add bean paste, Chili powder and pepper powder and stir fry, and add a little water to stir fry.
Add salt, soy sauce, sugar and other seasonings to minced meat, stir-fry evenly, and pour on tofu.
8. Mala Tang: Cut all kinds of vegetables, meat, tofu and other ingredients into appropriate sizes, cook them in a hot water pot and add them.
Seasonings such as pepper powder, Chili powder, onion, ginger and garlic can be eaten.
9. kebab: sheep
Cut the meat into pieces, string it on bamboo sticks, and marinate it with seasonings for a period of time, such as soy sauce, ginger juice, cumin powder, Chili powder, etc.
Bake in the oven or oven until golden brown.
10. Steamed scallops with garlic vermicelli: Wash scallops, cut the pulp slightly with a knife (don't cut it thoroughly) and put it in a bowl.
Spare. Soak vermicelli until soft, and add seasonings such as onion, ginger, garlic, salt, chicken essence, soy sauce and peanut oil. Mix well and put in the fan.
Shell and steam in a steamer 10- 15 minutes.
1 1. Stir-fry glutinous rice: knead glutinous rice by hand, stir-fry glutinous rice and egg mixture evenly with hot oil in a pot, and add onion.
Stir-fry ginger, garlic, salt, diced carrots and peas evenly.
12. Braised eggplant: cut eggplant into small pieces, stir-fry in an oil pan until the surface changes color, add onion, ginger and garlic, stir-fry until fragrant, and add.
Cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other spices, add water to eggplant, stew for 30 minutes on low heat.
Do it.
13. Stir-fry seasonal vegetables: Wash and cut all kinds of seasonal vegetables into small pieces, stir-fry them in an oil pan, and add salt, chicken essence and pepper.
When the seasoning comes up, stir well.
14. Steaming fresh shrimp: Wash and shell fresh shrimp, and add seasonings such as onion, ginger, garlic, cooking wine, salt and pepper to marinate 10.
Bell, steam in a steamer for 5-8 minutes.
15. Braised crucian carp: Wash the crucian carp, make several cuts on the fish with a knife, and put shredded ginger and onion into the belly of the fish. Put it in the pot.
Add appropriate amount of water and seasonings such as cooking wine, salt, soy sauce, sugar, etc. Put the crucian carp in the pot and simmer for 20- 20 minutes.
It only takes 30 minutes.