material
Half a chicken, 250g chestnut, 250g mushroom, proper amount of salt and chicken essence.
working methods
1. Cut the chicken and blanch it.
2. Peel chestnuts.
3. put it in the pot with fresh mushrooms, cook for two hours, and then season.
Practice 2, day lily chestnuts and chicken soup
material
Day lily, chicken, chestnuts, medlar and ginger salt
working methods
1. Wash the chicken and cut into pieces.
2. Soak the daylily and peel the chestnuts.
3. Boil water, add chicken, chestnut and ginger slices, cover the pot and simmer for about 30 minutes, then turn to low heat for 20 minutes.
4. Add day lily and medlar for half an hour, then season with salt and serve.
Practice 3: Stewed chicken soup with fresh mushrooms and chestnuts
material
"Chicken leg meat+1 chicken wing", "6 dried mushrooms", "chestnut 70 yuan", "half onion" and "appropriate amount of salt".
working methods
1: soak the mushrooms in hot water first.
2: Onion slices
3. Wash the chicken legs with warm water.
4. The shell membrane of raw chestnuts is not easy to peel off. You can easily remove the shell film by scalding Sichuan cuisine with boiling water first ~
5. Wash chestnuts and shell them for later use.
6: Take a soup pot and spread chestnuts and onions first.
7: Add mushrooms.
8: Then put the chicken on the top floor.
9: Fill it with water for about 7 minutes.
10: Now put the inner pot into the electric pot and stew the outer pot until it is about 6 minutes full. Press the power to cook other dishes first!
1 1: After busy with other dishes, open the lid and add some salt to stir, and the hot stewed chicken with mushrooms and chestnuts will be finished!