First, I can eat. People in Beihai eat everything all year round. What delicacies, grains, fruits and vegetables, whatever you can eat, all have, imported into your stomach. Spring, summer, autumn and winter, the four seasons change, what to eat, how to eat, a set of a set, eloquent, very reasonable. For example, when summer is hot and the weather is hot, which soup to stew to cool off the heat; Winter is cold and the air is dry. What you eat is good for keeping your skin moist. Even ordinary people can tell you why, which shows that Beihai people "eat well", and the classics of food are well-known and will eat well.

Second, the sea eats. Beihai people eat carelessly, have a good example, and are impolite, and have the reputation of "tripe". Outside the festival, they often eat big fish and meat, and it is not uncommon for Manchu and Chinese to gather together. Beihai people pay attention to quality as well as quantity. Not only is it delicious, but it is also "throat". They often eat and drink, as generous as the sea, and will not stop until they are full. Beihai people take eating as the foundation, unlike Guangzhou people who pursue beauty and are unconventional. They only choose chicken tips, chicken ribs, claws, duckbill and other places where there is no meat to eat, killing time and only eating feelings, regardless of the actual situation in their stomachs or nutrition. This is also a section and refraction of the North Sea. People in Beihai are still eating frequently. All the time, all the year round, in addition to eating or eating, eating endlessly. I eat the main meal and supplementary food, and I eat midnight snack during the day, for fear that my stomach will not be full and chaotic. I am a guest of the hospitable Beihai family, and I still have my dinner. Suddenly I heard the host family shouting, "We eat wild, we eat wild, we eat wild?" The original host's sugar water series complementary food (such as taro in sugar water, sweet potato in sugar water, etc. ) I am ready again.

Third, dare to eat. As we all know, soft-shelled turtle is poisonous, but Beihai people prefer to eat it. In summer, the solstice weather is very hot, and litchi and dog meat are easy to make a fire after eating, but Beihai people fight poison with poison and eat it if they like. Dare to eat surprise, there is quite a saying that "dare to be the first in the world."

Fourth, the food is delicious. Beihai people pay attention to freshness, hygiene and nutrition. Rotten fish and shrimp, stale food does not touch the golden mouth; Unsanitary is not conducive to health; Proud and unattractive, eg a thin crab.

Beihai people explain in detail the "classic of eating fish"

Beihai people have been eating marine fish for generations, and it is clear what fish is delicious, how to make it delicious and how to eat it economically. If you are new to Beihai, talk more with housewives in Beihai and visit more families in the old Beihai, and you will eat marine fish slowly.

The fish that everyone likes to eat in Beihai is swordfish, whose scientific name is scaly eel. The swordfish caught has the best freshness. It is delicious to make soup or steam, stew, fry and stir-fry with it.

There is a kind of fish, which looks like freshwater fish, and its scientific name is eel catfish. Its thorns are poisonous, and fishmongers will pick them off when they sell them in the market to avoid hurting people. You can make soup or play hot pot, but Beihai people usually eat stewed fish with pickled vegetables and leftover fish. There is a saying in Beihai fishing village that "fish and fish are the father's milk (mother-in-law)", which is a good fish used by the fisherman's son-in-law to please his mother-in-law.

There is a chilled oily fish in the market, which belongs to deep-sea trawl fish. It is fried in restaurants like mackerel, or cooked locally with chopped green onion. Its taste is not worse than mackerel, but its value is much lower than mackerel. This kind of fish is called "dog crying" by fishermen in Beihai. There is a folk story that dogs are very happy to see their owners buy back a sweet fried fish. While eating, he was lying at the table waiting for the fishbone. After dinner, the dog couldn't eat a fish bone and cried. The bones of sweet fish are so soft and fragrant that the owner even ate them up.

There are two kinds of fried fish that Beihai people like best, one is fried mullet and the other is fried yellow croaker. Quail yellow is the fattest yellow croaker, and it has a mole on both sides of its head, which is scientifically called grouper sacrifice. Remove the gills when cooking, you can't open your stomach without scraping the scales. When frying, the fish should be fried with strong fire first, then with slow fire, and the fish should be crispy and yellow. Use sour and vinegar garlic as seasoning, eat it while it is hot, and it is crispy and delicious.

Beihai people like to eat steamed fish. The most common ones are steamed Longli, steamed Goubuli and steamed bass. The latter two are two-fingered fish, which are cheaper. Steamed with shredded ginger or minced garlic is especially delicious.

Beihai people like fish soup. When they go to the restaurant, they first ask the boss what fish is cooked in soup. The boss immediately said that there were tiger grouper, grouper, yellow silk fish, ox heart, jumping horn fish and shark. These are all boiled soups, especially in tiger fish. The boiled soup is as white as milk, the skin is as smooth as fish, and people who eat it are full of praise. The name of tiger fish is very ugly, called ghost fish; Looks ugly. The body is covered with stingers, like a hedgehog, but cooking soup is the best.

Taste the dishes of Beihai seafood.

Beihai is a national "excellent tourist city". Travel seems to be one of the pleasant things in the world. Away from home, there are differences in climate and diet between north and south and between east and west, so some people are not used to eating.

But in Beihai, things are different. Beihai is a natural landscape with subtropical atmosphere. With the development of tourism, more and more domestic and foreign guests come here for sightseeing, and eastern and western cuisines meet here.

At present, there are many restaurants, restaurants, hotels, guest houses and street food stalls in Beihai. In order to meet the requirements, some big hotels run both Chinese and western restaurants and implement "diversified management", such as North Pavilion, Sichuan Restaurant and Western Restaurant.

In addition to introducing local dishes with different characteristics from all over the country, there are many famous local dishes in Beihai. There is a famous saying in Beihai that distinguishes seafood: "The first fish warehouse, the second fish die, the third and fourth mackerel", "Shrimp, crab and grouper are the treasures of the four seasons". There are all kinds of shrimps, crabs and groupers in Beihai, and there are many ways to eat them. Steamed, stewed, fried, boiled and sand table have their own flavors. They are the first-class delicacies at banquets, so they enjoy the reputation of first-class seafood treasures. Restaurants, restaurants and restaurants have different characteristics and cooking methods according to local customs to meet the needs of diners. "Seeing the sea and tasting seafood" has become a must-see place for tourists to come to Beihai, and it is more fun to travel with delicious food.