Dice all the ingredients.

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Blanch the diced lotus root in a boiling water pot for about half a minute, take it out and let it cool.

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Add hot oil to the pot and fry the chicken pieces until golden brown.

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Soak ginger, pepper, garlic, diced ginger and pepper, stir-fry until fragrant.

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Add hot pot ingredients and stir well, then add diced lotus root and green pepper.

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Stir-fry for 2 minutes, then pour delicious food along the side of the pot and add salt.

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Stir evenly

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Sprinkle with chopped green onion

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Shengchu

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Final result

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skill

Pepper and hot pot ingredients can be increased or decreased according to their own tastes. If you like something spicy, you can put a few millet spicy.