Step 1: Prepare small ingredients of miso noodles, and put 1 tbsp minced garlic, 1 tbsp cooked sesame, 1 tbsp chopped green onion and 1 tbsp Chili powder into a small bowl. Put a little more oil in the pot, and the oil in the hot pot is cold. Put a handful of peanuts, fry them with a small torch until the skin turns red, and then pour the oil and peanuts together on the small materials. After the fragrance is stimulated, add 2 tbsp of balsamic vinegar, 1 tbsp of soy sauce, salt, sugar and chicken essence, stir well, prepare a proper amount of sesame paste according to personal preference, and add a little warm water to boil. Pour into the second step and stir well. Boil the water, add the noodles and cook until the noodles float without hardness. Take out the sesame paste. It will be fragrant and appetizing.

The second paragraph: garlic braised noodles Henan special way to eat some garlic paste, you must use garlic paste, the taste will be greatly reduced with minced garlic. Add salt, chicken essence, soy sauce, aged vinegar and sesame oil, and stir well. The dosage of various seasonings is adjusted according to personal taste. Boil the water and add the noodles. When there is no hard core, put a few dishes, 1 tomatoes, 1 shallots, and blanch for half a minute. Pour the garlic paste of step 1 into a large bowl, then pour the cooked noodles on the garlic paste, stew for 2 minutes and stir well. If you don't like noodle soup, just pick up the noodles with chopsticks and put them on the garlic paste. Garlic is rich in flavor, and people who love garlic are really tired of it.

The third paragraph: prepare the ingredients of tomato and egg noodles, 3 diced tomatoes, sliced onions, sliced garlic, sliced coriander and stir 2 eggs. Heat oil in a pan, saute shallots and garlic slices, pour in tomatoes and stir-fry until soft. Add appropriate amount of water according to the appetite of family members, pour in noodles and cook them, and add salt, sugar (to neutralize sour taste), soy sauce and oyster sauce to taste. Then pour in the egg mixture. After the egg blossoms float, sprinkle with coriander and chopped green onion and drizzle with a little sesame oil. Tomato and egg noodles are my favorite. Tomato juice is rich, appetizing and satisfying, and there is not a drop left.