Try to start with the yolk.
5-month-old babies can try to eat egg yolk custard first. But pay attention to the baby's stool to judge whether it is appropriate.
Adding salt is not recommended.
The 5-month-old baby's renal function is not fully developed, so it is not recommended to add salt and oil.
Gradually add minced meat.
As the baby grows up, you can gradually add minced meat or use broth instead of warm water. But pay attention to the freshness and hygiene of the ingredients.
Simple and easy-to-learn custard formula
Prepare a fresh egg yolk, break it up and mix well with a little salt. Add slightly cold warm water, the amount of water is about twice that of egg liquid. Pour the egg mixture into the steamer. Pay attention to add the egg liquid after the water boils, keep the fire low, and leave a gap in the lid. Steam for about 10- 15 minutes until the custard is formed.
Repeated practice and exploration
The perfect custard needs many times of practice and exploration. Don't be discouraged. Try a few more times and it will get better and better!