What Chengdu dishes are delicious, simple and delicious? 8 delicious Chengdu food, simple and delicious, know how to show it to relatives. Pixian bean paste, Chongqing hot pot ingredients, lobster sauce, chili segment, pepper, star anise, Amomum villosum, galangal, fennel ginger, onion, garlic, Lai Xiang, all kinds of meat dishes.

Mala Tang (Sichuan maocai is delicious and easy to understand, and can also be made) consists of a pair of pig brain rice wine, appropriate amount of oil pepper, appropriate amount of pepper oil, appropriate amount of soy sauce, appropriate amount of white pepper, appropriate amount of aged vinegar, appropriate amount of sesame oil, appropriate amount of monosodium glutamate, appropriate amount of bridge butter hot pot bottom material, a small amount of salt, appropriate amount of shredded lettuce, appropriate amount of chopped small pepper and appropriate amount of minced garlic.

Laochuan oil Chili powder is pork belly 1 slice Chili, Pixian bean paste 1-2 tablespoons sugar 1-2 tablespoons (water lobster sauce). You can do without a spoon (soy sauce) or a little (soy sauce). It tastes light and can be used without a little (vinegar).

Sichuan people's Chili stew consists of beef Lamian Noodles 300g, pig hind leg 200g, crushed bud 100g, Chinese cabbage 50g, peanut kernel 20g, oil, salt, chopped green onion, ginger foam, garlic paste, small pepper, soy sauce, rice wine, oil pepper, pepper oil, soy sauce, soy sauce and soy sauce.

In Dandan Noodles, Chengdu, potato and pepper noodles, white pepper powder, white sugar, Jiangyou vinegar, millet, spicy onion, red oil, Chili powder, cumin powder, chicken essence and boiled beef are used to remove fishy smell, and monosodium glutamate is really unnecessary.

Sichuan cuisine: The method of spiced beef jerky potatoes is to use proper amount of oil, 300g pork lean meat, 1 spoon Pixian bean paste, 1.5 spoon Erjing pepper, 250g Beitofu, 1 box of rice wine, 300g water, 1200mL old rock candy.