Winter melon is the most popular vegetable in summer. However, what should we do to be delicious and nutritious? Actually, there are several ways to do it. Wax gourd is not only rich in vitamins, but also can reduce fire. This is a good vegetable. You might as well eat it, too What do you think is delicious? I'm going to introduce you to seven home cooking methods of wax gourd.

First, dried seaweed and wax gourd

Ingredients: wax gourd and dried seaweed.

Seasoning: vegetable oil, chopped green onion, Jiang Mo, water starch, cooking wine, salt and monosodium glutamate.

Exercise:

1. Peel off the flesh of wax gourd, wash it, slice it, marinate it with a little salt for about 5 minutes, and drain the seeping water for later use.

2. Pour the oil into the pot and heat it. Chopped green onion and Jiang Mo will explode.

3. Add 1 tbsp of water, cooking wine, salt and dried seaweed, bring to a boil, add the wax gourd slices, simmer the wax gourd with medium heat when it tastes, add monosodium glutamate, and pour in water starch to thicken it.

Braised winter melon

Braised winter melon

Second, braised wax gourd

Raw materials: wax gourd, mushrooms.

Seasoning: ginger, garlic, onion, pepper, pepper, soy sauce, starch, cooking wine, chicken essence.

Exercise:

1, wash the mushrooms for later use, wash the wax gourd, peel it and cut it into cubes, put a small square knife flower on the side close to the skin, and wipe a little starch on the square side of the wax gourd for later use.

2, from the pot, put a little oil to heat, wax gourd stir-fry until half-cooked, from the pot.

3. Add a little oil to the pot, add pepper, Jiang Mo and minced garlic, stir-fry the wax gourd slightly, add mushrooms, pour in soy sauce, a little cooking wine, pepper and half a bowl of water, cover the pot and stew until the wax gourd is cooked, thicken the juice with starch, add onion and chicken essence, and take off the pot.

Stewed winter melon with ribs

Stewed winter melon with ribs

Third, stewed ribs with wax gourd.

Ingredients: wax gourd, ribs

Seasoning: ginger, aniseed, salt, pepper, monosodium glutamate.

Exercise:

1. Peel the wax gourd and cut into pieces. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash off the blood foam with clear water.

2. Boil the ribs, ginger, fennel and water.

3. Simmer for about 60 minutes, add wax gourd stew 10 minute, remove ginger and aniseed, add salt and pepper, stew for 10 minute, and add monosodium glutamate.

Jinsha dongguatiao

Jinsha dongguatiao

Four, Jinsha wax gourd strips

Ingredients: 400 grams of wax gourd.

Accessories: 80g cooked salted egg yolk.

Seasoning: 3g of pepper, 5g of minced onion and ginger, 0/0g of red pepper/kloc, 0/0g of sesame/kloc, 40g of starch, 40g of custard powder, 3g of refined salt and proper amount of cooking oil.

Exercise:

1. Cut the wax gourd into strips and add refined salt.

2. Mix starch and custard powder into mixed powder.

3. Crush the cooked salted egg yolk and fry sesame seeds.

4. Dip the wax gourd strips into the mixed powder evenly, fry them in 60% hot oil until cooked, and take them out. When the oil temperature rises to 70%, fry them until the shell is crisp and golden, and then take them out. 5. Add a little oil to the pot, heat it, add red pepper, pepper, minced onion and ginger, salted egg yolk, stir fry, add wax gourd strips, cook cooking wine, stir well, put on a plate and sprinkle with cooked sesame seeds.

Braised winter melon with scallops

Braised winter melon with scallops

Five, scallop stewed melon

Ingredients: 400 grams of wax gourd, appropriate amount of scallop.

Seasoning: refined salt, sugar, yellow wine and starch.

Exercise:

1. Soak the tape until it is soft, steam it in the pot and tear it into silk.

2. Cut the wax gourd into 3cm long strips and put them in the oil.