First, Mingguang snacks. There are many kinds of snacks in Mingguang, including famous lard noodles, happy tofu pudding, pot stickers, golden buns and so on. These snacks are not only delicious, but also affordable, making them the first choice for tourists to taste local food.
Second, the feast of bright light. Besides snacks, Mingguang has many big meals worth trying, such as Anhui cuisine and Wocai. Anhui cuisine is a traditional cooking method in Anhui province, and the ingredients are savored by slow stewing. Nest food refers to the food originated from Chaohu Lake, which is delicious and nutritious and deeply loved by tourists.
Third, mingguang specialty. Mingguang has many specialties worth trying, such as Mingguang duck, snakehead and mushroom. These specialties are naturally grown or raised by poultry and livestock, which ensures their health and delicacy. In addition, there are many farmhouses in Mingguang where you can taste farm dishes, and visitors can experience the real rural customs.
In Mingguang, not only the tourism culture is profound, but also there are many delicious foods, which can make every tourist linger. Visitors can taste local snacks, big meals or specialties. While enjoying the delicious food, they can also experience the local customs and gain unforgettable memories.