The comedy Battle of the God of Food was released in Chinese mainland on February, 2007 17. After twelve flavors, Nicholas Tse's cooking should be quite good. Are you interested in this film? I shared the classic lines of this article with you. Welcome to enjoy.
Classic lines of the movie "The Battle of the God of Food"
1, I seldom tell people the truth, and when it comes to my mouth, you make me swallow it back. "
2. I have tried to get hit by a car frequently and get into a lawsuit, but I can find the other half I like and have no regrets in my life.
No matter what you want to do, you should do it thoroughly, only good and bad, not bad and reluctant. If you really want to do it, you must be the first and only one.
4. Sir, this is Mr. Qian, the owner of Shanxi draft bank, who is known as "dying for money, dying for money, and willing to be Wu Dalang for money". (Turning to Pan Changjiang) Mr. Qian, this is my grandfather. It is said that "Pan An is reincarnated, and a pear flower hits a begonia."
5. There is a world without fields. I want to fly, and I can change my color at will.
You can regret what you have done, but you can't regret it.
7, the true color is good, others can't replace it.
8. You don't want beauty, you don't want money, what do you want?
9. I, Ma, have traveled all over the country, relying on being able to be literary and martial, and being different. Not just eating, drinking and having fun, but also a romantic relationship. "
10, the more failures, the higher the value of success.
1 1, I'm not prepared at all. I took my wife out of the city, took the train, ate hot pot, sang songs, and then fell into the water, and then I got here at once. "
12, I think I still believe in myself the most. Man has failed three times and prospered six times. There is no reason to wait for him. Do everything on your own.
13, I haven't reached the boundary yet. You go first.
14, I am not the kind of person who will confine myself to a small framework. What I fear most is that when 30.40.50.60 looks back, I always waste some time because of fear.
15, there is no road in the world, but there is a road with legs.
Further reading
abstract
Gao Tianci (Nicholas Tse) was born in a chef's family and loved cooking since childhood. However, his father was unfriendly to his dream and finally left home. Tianci lived alone with his master Hong Qi (Ge You). When he grew up, he ran an old shop with two innocent sea urchins (Tang Yan) and became the chef of the seven food stalls in Chunfeng. The desire to make a bowl that touched my father and won his approval has been lingering in my godsend heart. As the demolition of Chunfeng Old Street approaches, a Michelin chef (Zheng Yonghua) who has returned to China challenges God to cook. The life and death of the shop, the reputation of Chinese cuisine and the truth of father's departure are closely intertwined with the reappearance of the mysterious "God of Food". What choice will God make between food and love? A final decisive battle about "people, feelings and tastes" is about to start.
Role introduction
Gao Tianci
Actor Nicholas Tse.
Born in a chef's family, he loved cooking since childhood, but his father was hostile to his dream and eventually ran away from home. Tianci lived with Master Hong Qi. When he grew up, he opened an old shop with two innocent sea urchins and became a chef in charge of seven food stalls in Chunfeng. The desire to make a bowl that touched my father and won his approval has been lingering in my godsend heart.
Sister sea urchin
Actor Tang Yan.
Wang Wei's daughter is the proprietress of Seven Records Restaurant. She is generous and has a good temper. While discussing cooking with Gao Tianci, she was also very touched. Between Gao Tianci and Guangzhou and Macao, they decided to fight for Chinese cuisine, and went to the Melco Cinema in Macao to confront international chef Paul, proving that local cuisine can also achieve the best taste.
Anbaoluo
Actor Zheng Yonghua.
Samsung, a famous chef from Europe, and his girlfriend You Mei left France to start a business in China. I plan to build an oriental food brand with Li, a rich second generation. Their restaurant, the Star-Picking Chef, is just opposite the Spring Festival gathering. So Ann Paul has seen God-given cooking, and they have met several times and both secretly admire each other. Coincidentally, the final invited by the chef was a duel between two people.
You Mei
Actor Bai Bing.
You Mei, who returned from studying abroad, met Gao Tianci, the chef of the local "Seven Stories" restaurant, when she started her own gourmet restaurant with her boyfriend Ann Paul. She not only had a gourmet duel, but also had a discussion with her bosom friends.
Film Review: The food Divine Comedy sings a strong "human touch"
The New Year movie The Battle of the God of Food, starring Ge You, Nicholas Tse, Zheng Yonghua, Tang Yan and Bai Bing, is being shown in the cinema.
In addition to the delicious feast and warm-hearted and joyful plot carefully cooked by gourmet masters, the most impressive thing about this film is the four "gourmet divine comedy" related to the film.
As the theme song of the film, the Reunion Dinner sung by Emperor Xing appeared for the first time, which is highly consistent with the connotation conveyed by the film. The mode of the chorus of stars is cheerful and joyful, which is especially suitable for the lively atmosphere of the New Year.
"The world is so big, how difficult is it to meet?
Why not treat all disputes as fun?
The party is coming to an end. Thank you for your company.
Never change a thousand dollars. The world is very simple. Don't embarrass each other.
Why not sit down and talk and have a reunion dinner? "
These lyrics also explain the significance of celebrating the Spring Festival in China: no matter how busy or hard it is, relatives and friends will get together for a reunion dinner all year round. Just like the classic line Ge You said in the film: Food from the tip of the tongue to the heart makes people taste the taste of happiness! China people attach great importance to "family ties". One dish and one meal is the best way to connect feelings. At the same time, this song itself has a special flavor of "Year". Hacken Lee, Ku Kuiji, Nicholas Tse, Joey Yung, twins, William Chan, Raymond Lin ... The stars of the emperor are all "family fun", just like a big family singing KTV together. The spirit of that festival is particularly contagious. It makes us feel happy, relaxed, happy and happy. It makes us realize that it is "simple, simple and open."
In this era, this world, nothing can be taken care of, only love and food can be worthy!
The movie propaganda song "Long Road to Life" co-produced by Zhong Zhentao and Nicholas Tse is similar to a reunion dinner. They are all talking about treating life with an open mind, not paying too much attention to everything, but paying attention to the true feelings and cherishing the people in front of us. Twenty-two years ago 1995, Zhong Zhentao, Leslie Cheung, Anita Yuen and others starred in the movie "Happy Ever After", and Zhong Zhentao sang the theme song "Long Life Road" for the movie. This time, Nicholas Tse covered this old song with his predecessors, which is not only a tribute to the classic food movie, but also a continuation of emotion. He and Zhong Zhentao have a tacit understanding in the interpretation of this song. Father and son are like one, and brothers are like one, just like the "God of Food" in two generations of movies, drinking wine and chatting about life. "Walking on the long road of life, every bit is happiness, bravely paying for love and never caring about failure", singing a free and easy atmosphere, pleasure and enmity.
Another theme song of the film, "Eating Goods", also reveals the concept of "Food is the most important thing for the people, and food is people-oriented" and a rich and long-standing food culture. This song is mainly rap, with dynamic and fashionable melody, funny lyrics and full of youthful flavor, especially the rap relay between Hemingway and Du Haitao, two "foodies" in the north and south, "sweet bean curd, salty bean curd, jiaozi with meat or dates", which repeatedly points out the theme of "Chinese food is profound and profound, and its true meaning can only be obtained by heart" in the movie Gourmet, and traditional operas are added to the chorus.
The MV of the egg at the end of the film is the twins' cover of the Spring Festival. A pair of good sisters continue to convey the festive mood. The flowers in "Winter jasmine" are homophonic with the sound of "making a fortune" in Cantonese, which also indicates the good color of "Congratulations on making a fortune". At the same time, this egg intercepted the video clip of "Winter jasmine" recorded by Nicholas Tse and Eason Chan in 2002. Twins dance happily with a sand hammer and bananas like them, which is not only a commemoration and retrospect, but also an emotional inheritance. Year after year, the emperor has been adhering to his original intention, making music and making movies seriously, and sending happiness and good luck to fans and fans.
Every song, like a carefully cooked dish, contains the creator's deep "human touch"!
In the world of fireworks, maybe many things will change, but this love and sincerity have never changed!
be in the background
Tang Yan said that many scenes in the movie were responsible for explaining Nicholas Tse's cooking, so she wrote down the steps and could go home and try it herself when she was free. [ 16]
Nicholas Tse said that there are 20 kinds of national cuisines in the film, including Chinese food, French food, Italian food and Indian food. In the film, he cooks himself. [ 16]
In order to enhance the effect of food, during the filming, Nicholas Tse not only discussed how to cook with the director, but also flew to Kyoto to learn the practice of sushi, and carefully handled every detail of each dish.
Nicholas Tse said that one thing he learned from working with Mr. Ge this time was that he never asked for special packaging effects of movies. He thinks the most important thing is the script, staring at it every day.
Nicholas Tse said that because he expected to learn cooking in the kitchen for a long time, his three fingers had been numb. He said that in order to prepare dishes with Michelin chef PK, he stayed in the kitchen for 12 to 13 hours every day for four consecutive days.
Huo Wenxi said that the film took two years to prepare carefully.
Behind the scenes production
Creation background
Many delicious foods created by Master Tan are inspired by hometown dishes from all over Guangdong. He devoted himself to using excellent natural and organic ingredients, combined with his superb traditional cooking skills in China, so that Yulongxuan's food is full of natural flavor and can achieve the effect of health preservation. The food background of the film is selected from Guangzhou, a famous food capital in China.
Shooting process
"The Battle of the God of Food" invested about 250 million yuan and was filmed in Guangzhou, Macau and Europe. This film will adopt 4D technology. In order to make a high-quality film, the producer will spend RMB10 million to build a food street and rent an ancient city in Prague, Czech Republic for filming.
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