Ingredients: mung bean sprouts, lean meat, soybean oil, cooking wine, sugar and refined salt.

Exercise:

1. Rooted mung bean sprouts, washed and dried.

2. Cut pork into shreds.

3. Put oil in the pot, heat it, add shredded pork and stir fry, then add soy sauce, cooking wine and sugar and stir fry evenly. When the shredded pork is slightly curled, it can be served.

4, another pot, put oil in the pot, heat it, add salt first, then pour in the mung bean sprouts. When the bean sprouts are half cooked, pour in shredded pork, stir-fry until the bean sprouts are cooked, and then take out the pot.

Fried shredded pork with bean sprouts:

Ingredients: lean meat, soybean sprouts, minced garlic, pepper, leek, wine, soy sauce, soy sauce, sugar pepper, clear water and soy sauce.

1, shred lean meat and marinate with seasoning 10 minute.

2, soybean sprouts choose to remove the tail beard and wash it; Pepper is seeded and shredded; Wash leeks and cut into small pieces.

3. Stir-fry shredded pork with 5 tbsp oil first, and serve when it turns white. Stir-fry minced garlic with the remaining oil, then add soybean sprouts and stir-fry until cooked.

4. Return the shredded pork to the pot, add pepper, add seasoning and leek and stir well. Serve.

The method of frying bean sprouts with vegetables;

1. Remove the shell and rotten buds from bean sprouts and wash them.

2. Heat oil, add bean sprouts and stir fry over high heat.

3. Add soy sauce and vinegar when cooked, and then stir fry a few times.