Radish is the most common but good food. It not only reduces fire and moistens lungs, but also contains vitamins. It is one of the vegetables and fruits with very high nutritional content. There are generally two kinds of baskets sold in the sales market. One is a white basket, which is actually a carrot that is often eaten, and the other is a basket. The green one is very cute. What's the difference between these baskets? In fact, the nutrients of the two carrots are the same, but the taste is a little different. Generally, carrots taste like carrots. Carrots taste spicy, but carrots taste crisp and refreshing. Eating with cold dishes is undoubtedly an appetizing side dish, but how to eat it is crisp and delicious will be mentioned in the next article.

Radish is known as "Little Ginseng". In autumn and winter, the northern dining table is simply a "meeting". All kinds of fried shredded radish, stewed shredded radish, sliced radish, fried radish balls and cold shredded radish have different tastes and are delicious. I'd like to share with you a very simple green radish strip mixed with cold dishes. It's easy to mix without filming. Crispy and delicious, invigorating the spleen and appetizing. It won't be used for five minutes, which is economical and delicious. It can also be served with porridge in the morning and as a side dish of hot pot when making pancakes. In a word, reducing fire and qi is good for health. Radish strip cold dish raw materials: carrot 1, green pepper 1, vanilla, salt, white rice vinegar, monosodium glutamate, sesame oil and sesame. Methods: 1. Prepare ingredients in advance, peel carrots and carrots, cut them into filaments and cut into pieces.

2, carrots are twisted into filaments, and green peppers are cut into filaments for emergency. 3. Put the radish strips cut into small pieces into salt water 10min, and soak them in water like green peppers for a while. Soaking in tap water can make radish strips more brittle and eliminate the sweetness of carrots. 4. Add appropriate amount of cold water to the pot and bring to a boil. Add shredded carrots, blanch with water, scoop up and drain. Don't scald the carrots for too long, just loosen them a little. Blanch carrots, and drain Gan Qing radish strips for later use. 5. After filtering, put shredded carrots into a glass bowl and add shredded green peppers, salt, white rice vinegar, monosodium glutamate, sesame oil, sesame seeds, etc. Mix well, then sprinkle with vanilla and mix well.