Sange Chili

Two eggs

Thick bean paste

sugar

verdant

Sauté ing Chili peppers with soy sauce

Wash the pepper and cut it into small pieces for later use * Remember: don't touch the cut pepper with your hands, or your hands will burn after eating.

Beat two eggs into a bowl and break them for later use.

Take a spoonful of soy sauce with a spoon and put it in a bowl. Drain it with clear water and add some sugar for later use. The amount of sugar needs to be adjusted according to your own taste, and it can be more or less.

Cut chopped green onion for later use.

Light a fire and pour oil in a hot pot, not too much oil, because you want to fry peppers and make incense. Add chopped green onion and pepper in turn. When the pepper has a little "tiger skin" grain, take it out for use.

Add a little oil, or use base oil, stir-fry the eggs, and then pour in pepper. Add the sauce just spilled, stir-fry and turn off the heat immediately.

skill

1. Try not to touch the incision in the pepper as much as possible, or your hands will be very painful.

2. The sauce must be splashed with clear water, not poured directly.

Finally, turn off the fire immediately after pouring the big sauce, and you can't continue frying, otherwise it will paste.