How to make amaranth delicious?
First, the practice of steaming amaranth
The ingredients to be prepared are: amaranth, flour, garlic cloves, sesame oil, seasoning, vinegar, salt and so on.
The practice of steaming amaranth;
1. Wash amaranth with clear water first, and then let it dry naturally. After drying, cut the amaranth into sections for later use.
2. Put the chopped amaranth into a basin prepared in advance, add proper amount of flour, seasoning and sesame oil, and stir well.
3. Boil the steamer with water, soak the cage cloth in water, wring it out and spread it on the steamer drawer in the steamer, then put the mixed amaranth on the cage cloth after the water boils, and wait for fifteen minutes!
While waiting for the steamed amaranth, we can also start making garlic sauce. Mash the prepared garlic cloves and add appropriate seasoning and sesame oil. If you like spicy food, you can also add some Chili oil. Make the sauce to your taste!
5. After the amaranth is steamed, you can put it in a pot to dry, then add the sauce prepared in advance, and you can start!
Second, the practice of frying amaranth
The second dish to share with you is fried amaranth, which is really super delicious and very tasty.
1. Take out the roots of Portulaca oleracea prepared in advance, wash them with clear water and dry them in the air to remove the moisture on the surface.
2. Cut the ingredients for use.
3. After that, put pepper and chopped garlic cloves in the oil pan. After frying, pour the amaranth into the fire and stir fry. You can eat it.
Third, the practice of cold horse amaranth
This third course is cold amaranth.
1. Remove the older roots and leaves of Amaranthus equisetifolia, rinse them with clear water, and dry them for later use.
2. Chop the pepper and garlic cloves, put them into the prepared bowl, add appropriate amount of sugar, soy sauce and salt to taste, and stir well for later use.
3. Pour clear water into the pot and bring it to a boil, then blanch the cleaned purslane in boiling water for two or three minutes.
4. Take it out and dry it, remove the excess water on the surface, add the seasoning that was stirred evenly in advance, and stir it evenly again. You can also sprinkle a little chopped green onion on it and serve.
After the introduction, do you understand the practice of Ma Amaran? I also know how to make amaranth delicious. In fact, it's not too difficult, it's a common practice, but if you follow the method introduced in the above small series, it tastes really delicious. You can try it at home, and you are welcome to find more delicious ways of amaranth.