The main ingredients are abalone, hoof tip, mushrooms, shark's fin, donkey-hide gelatin, scallops, sea cucumbers, fish lips, pigeon eggs, scallops and ribs. The auxiliary materials are mushrooms, bamboo shoots, Chinese cabbage, sole fish and red dates. , mutual penetration, good taste and high nutritional value. It is a traditional famous dish with delicious food. It is well-known at home and abroad and is praised as the chief dish of Fujian cuisine by the culinary world. ?

The process of stewing Buddha jumps over the wall has almost no fragrance. On the contrary, when opening the altar, just lift the lotus leaf slightly and the wine will go straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine was mixed with various flavors, which floated four times, rotten but not rotten, and the taste was endless.

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Precautions:

Buddha jumps over the wall to regulate menstruation and moisten intestines, which can regulate blood pressure in two directions, nourish yin, calm the liver and strengthen the kidney, and can treat diseases such as irregular menstruation and constipation.

Gout patients should not eat Buddha jumping over the wall, because there are many wind evils in gout patients, and Buddha jumping over the wall has the function of nourishing yin, which is easy to aggravate the condition. Therefore, gout patients should not eat Buddha jumping over the wall in their lives to prevent gout from getting worse.

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