I have seen a special practice in bean and fruit cooking before, and I have tried it myself. It's delicious, as delicious as the restaurant outside! I specially shared it with you.

Step 1

Prepare a pork tenderloin and shred it.

Second step

After cutting, put it in a bowl, add one spoonful of salt, two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce and one egg white, and mix well. Add a spoonful of starch, stir well, and finally pour in a little cooking oil. Uniformly stirring and pickling for 10 minutes,

Third step

Shred onion and cucumber.

Fourth step

Wash the bean skin, cut it into even squares, fold it in half twice and put it around the plate.

Step five

Heat oil in the pan, add shredded pork, stir-fry over high heat, and remove the oil after stir-frying.

Step 6

Leave the bottom oil in the pan, add a spoonful of sweet noodle sauce, stir-fry until fragrant, add a little water, a spoonful of soy sauce, half a spoonful of soy sauce, two spoonfuls of sugar and a spoonful of oyster sauce, and stir well.

Step 7

Then put the shredded pork into the pot and stir evenly, then add a little water starch and stir until the soup is thick.

Step 8

In this way, the shredded pork of Beijing sauce is tender and the sauce is rich. Like a friend, try it quickly! ! !