25g star anise, cinnamon 15g, fennel 15-25g, licorice 10g, kaempferia kaempferia 10g, fermented grains 3-5g, pepper 20g, Amomum villosum 10g and tsaoko 5g. Shaoxing wine100g, crystal sugar 350-500g, monosodium glutamate15g, refined salt 350-500g, fresh soup 5000g, refined oil 50g and 2 gauze bags.

Second, the salt water modulation of Regan Noodles strips.

1. Divided into star anise, cinnamon, fennel and licorice. Divide Rhizoma Kaempferiae, Radix Glycyrrhizae, Fructus Zanthoxyli, Fructus Amomi, Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko and Flos Caryophylli into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with string; Wash ginger and break it; Onions must be washed and rooted.

2. First, bake a large piece of rock sugar on the fire, then gently break it on the chopping board, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get a sugar color.

3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate, sugar color, and then add spice bag. After boiling, cook slowly with low fire until the fragrance overflows, which is fresh brine.

Steps in Regan Noodles (Hubei Special Cuisine Menu)

Regan Noodles used alkaline noodles. Pale yellow and round alkaline noodles can be bought in many food markets and supermarkets in Wuhan. This kind of noodles are usually cooked and mixed with oil when they are sold. Take it home and blanch it directly, and you can mix it with seasoning. If you use raw alkaline noodles, remember to cook them first, mix them with oil, shake them and blow them to cool before using them.

Regan Noodles's homemade version of the practice

Ingredients: Regan Noodles, diced radish, sour beans, salt, chicken essence, pepper, soy sauce, vinegar, garlic juice, bittern juice, sesame sauce and chopped green onion?

Steps:

1. Regan Noodles scalded in boiling water for more than ten seconds, and then quickly fished out.

2. Put it in a large bowl and sprinkle with salt, chicken essence and pepper.

3. Dilute the sesame paste until it can flow straight down when scooped up with a spoon.

4. Sprinkle soy sauce, vinegar, garlic juice and a little salt gravy on the noodles. Pour in the diluted sesame paste and sprinkle with diced radish, sour beans and chopped green onion.