Materials?

Beef 2 10g potatoes two wild mushrooms 50g flour 15g salt 6g sugar a spoonful of pepper 10g pepper 10g soy sauce 20g.

How to stew homemade beef balls?

1. The beef is ground with a meat grinder. Stir the flour and pepper with about 60ml of boiling water, then pour them into the beef foam and stir well again.

2. Pour the corn oil into the pot until it is seven minutes hot, add the sugar and stir fry together. Immediately pour the diced potatoes into the pot.

3. Blanch the dried wild mushrooms with boiling water, remove the hard parts, and stir-fry them with potatoes in the pot.

4. Add soy sauce and stir fry quickly

You can smell the fragrance in the pot. When the potatoes are golden, add boiling water and cover the pot to cook.

6. When the potatoes are soft, put the beef balls in the pot.

7. In this way, the beef balls are cooked, can float on the noodle soup, and then can be cooked.

skill

Except that the amount of beef is fixed, other ingredients can be blended according to personal taste.