Taste: Sweet technology: stewed pigskin with red dates Raw materials: Ingredients: dried jujube 100g and pigskin 500g teach you how to cook stewed pigskin with red dates, and how to cook stewed pigskin with red dates is delicious 1. Scrape the pigskin clean and cut into pieces;
2. Put the pigskin into the pot and add a proper amount of water;
3. Boil the pot with strong fire and simmer for two hours to form a sticky soup;
4. Add red dates to pigskin soup and stew for one hour. Tips-Health Tips:
1. Spleen and kidney, blood, throat, fever, swelling and pain, skin;
2. Suitable for thrombocytopenia, nosebleeds, gingival bleeding, purple spots and other diseases;
3. Obesity and hyperlipidemia patients should use it with caution.
The pork with salt and pepper pigskin as the main material is fried with 500g fresh pigskin, 50g colored shrimp slices, 5g minced green pepper10g, 5g minced onion, 20g seasoning oil and 50g salad oil1500g. Seasoning pepper 4g, star anise 3g, onion 5g, ginger 5g, refined salt 4g, Taitaile chicken 2g, cooking wine 10g, dried starch 10g, salt and pepper 15g. Method 1. Wash the fresh pigskin, blanch it in boiling water for 3 minutes and then take it out. 2. Put the pigskin into a pressure cooker, add pepper, star anise, onion, ginger slices, cooking wine, salt, chicken essence and water, and press 15 minutes (after SAIC) until cooked. 3. Take out the pigskin, cool it, shred it, shake the starch evenly and dry it (otherwise it will stick when fried), soak it in 50% hot oil and fry it until golden and crisp, and take out the oil control. 4. Put a small fire on the oil pan. When the oil temperature drops to 30%, fry the shrimp slices until they swell, pick them up and put them on the bottom of the plate. 5. Put seasoning oil in the net pot. When it is 40% hot, add minced onion and minced green pepper and stir-fry until the fragrance is overflowing. Add salt and pepper, stir-fry crispy pigskin and pour it evenly on the shrimp slices. Features dry, fragrant, crisp, with a strong taste of salt and pepper. Note: If the fresh pigskin is directly cut into strips, add edible powder, salt, monosodium glutamate, onion, ginger and cooking wine to marinate for 4 hours, then rinse it and put it in 50% hot oil, and fry it on medium fire until the pigskin bubbles and turns golden yellow, but the taste is not as mellow as that of stew. If fried with typhoon shelter material, it will become "typhoon shelter pigskin".