Required materials

Main ingredients: eggplant, auxiliary materials: pork, onion, ginger and garlic, and seasonings: yellow sauce, soy sauce, sugar and yellow wine.

Production steps

It is best to use long eggplant for this dish. Long eggplant is soft and tough, round eggplant is easy to rot, and long eggplant is cut into long strips without peeling.

Chop pork, onion, ginger and garlic. Sit in hot oil until the eggplant is fried to 80% maturity and the surface is golden yellow. Take it out and control the oil.

Stir-fry minced meat until it is dry. Stir-fry yellow wine, minced onion, ginger and garlic, and diluted dried yellow sauce. Add soy sauce and hot water to soak a little minced meat.

After the water is boiled, add sugar and tomato strips with good oil control, and simmer for three minutes to thicken the pot.

Tips:

1. If you like delicious food, eggplant can be cooked for a long time.

2. The amount of sauce can be determined according to personal taste.

Vegetable rice

material

Rice, vegetables, bacon, onions, oil, salt.

working methods

1, wash and cut vegetables, wash and cut bacon, wash and cut onions and rice.

2. Put a proper amount of oil in the wok, add bacon and chopped green onion and stir fry.

3. Add green vegetables and stir-fry until soft.

4. Put the rice and the fried materials into the rice cooker and stir them slightly (the water is a little less than usual, because there is water in the dish, and the salt depends on the bacon).

5. Keep warm for a while after cooking.