Small holiday, arrange Ningbo for four days and three nights, from snacks to big-name restaurants, eat fresh every time. Jiangsu and Zhejiang are rich in ingredients, and I am really happy to face names and methods I have never seen before every day.
Features: Ningbo cuisine, the most expensive restaurant in Ningbo, specializes in high-end ingredients, but it is worth the money.
environment
Big restaurant, there are three shops near Tianyi Pavilion. In order to avoid the rush hour queue, we chose this Tianyige Wangjing store and caught up with the first batch. We were convinced.
The hall is bright, and there are big tables and private rooms on the second floor. On holidays, the private room is made into small tables, and each table is followed by a waiter. Every aunt is very kind and takes care of us.
Gourmet guide
Order downstairs, what you see is what you get. The ingredients are so rich that they are all bright. Thanks to the help of a little vegetable clerk, you really choose obstacles.
[Sauced blue crab], the signboard must be ordered. The waiter will ask you if you have eaten raw pickled crabs, but you will stop after a little hesitation. Be careful if you have a bad stomach. I wish I had come. I served a large part directly, which was particularly satisfying. Although it may be eaten at two-thirds of the price of other families, judging from the size and food quantity of blue crabs, Ninghai Restaurant is really ok.
The blue crabs marinated in Shaoxing wine are served in Huang Chengcheng, and the crab meat and crab roe are frozen. The entrance is slightly cool, smooth and full of yellow wine flavor. After eating several pieces in a row, I felt a little salty and greasy, but with other dishes, there was nothing left.
[Flavored Crab Sauce] is also necessary for signature. Compared with the trouble of eating crabs, this dish of crab sauce is delicious and convenient to eat. Thick sauce wraps crab meat and crab roe. When eating, take a sip, inhale slowly in your mouth, and eat very often. The crabs that make this dish will vary from season to season, and the price is subject to the Ming stall.
[White cuttlefish], cuttlefish is cuttlefish, which is very big and fresh. Weighing and selecting white squid. Fresh cuttlefish is soft and glutinous with q, which is much more expensive than the iron plate squid in the ordinary night market and delicious.
[Baked bamboo shoots], bamboo shoots after Qingming are mainly bamboo shoots. Like roasted vegetables, roasted here refers to the practice of adding soy sauce and sugar in Ningbo. Bamboo shoots are square, crisp and delicious.
[Sauce wax], I saw this dish in the Ming stall and couldn't walk. Bacon and sausage, sliced and eaten. We haven't finished eating. We packed the rice, which has deposited a lot of oil and didn't feel fat after eating it.
[Fried dumplings], just send, not sell, a few small ones, scalded and bitten open, are the black sesame stuffing that flows out. Dessert is ready, check out.
Tips: If Ningbo only recommends one restaurant, it must be Ninghai Restaurant.
Ninghai Hotel (Tianyige Wangjing Branch)
Address: No.94 and No.96 Wangjing Road
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 300 yuan
Features: Ningbo-style restaurants near Yuehu Lake are very popular.
environment
Across the street is Yuehu Park. There are several restaurants around, but this small restaurant is the hottest.
A total of two floors, the first floor is the most open, clean and tidy. Fried ribs piled high, fried golden shrimp cakes, a pot of braised pork, stewed bamboo shoots, these foods constantly stimulate the taste buds.
The top ten dishes are posted on the wall, and the chef who makes fried food is next to it. Ask a few more questions and you'll know something. The electronic ordering handle is used here, which is quick and simple. The boss was busy receiving every table of guests, and finished his meal at ten o'clock in the evening. He was still very state and patient. It's really a business attitude.
Gourmet guide
I ordered several dishes in one breath, and it was not in vain that I waited in line for this meal for three hours.
[White-cut chicken], with Simingshan chicken, the skin is crisp and tender, and the meat is delicious.
The rotten yellow croaker with Ningbo characteristics was found in several restaurants in Ningbo, and was finally eaten here. Fish wrapped in bean skin, fried crisp. Yellow croaker is light and performs well in fried rotten skin. The locals will suggest adding a little ginger vinegar, which will highlight the taste.
[Onion oil melon seeds], each melon seed is full, and the fiber of small seafood, stimulated by onion oil, is a good appetizer.
[Red wine brewed walnut soup], super authentic, is one of the best desserts in Ningbo. Redmi's wine is made of many small balls, and the soup is full of sweet-scented osmanthus. Finally, I sprinkled a handful of walnuts. Although it was late, I saw the bottom of the basin because it was delicious.
[Cai Qingyan], every year from the Spring Festival to Tomb-Sweeping Day, Cai Yan is one of the protagonists on the table of Zhejiang people. The small vegetables in the south are really unique. No matter what you order, you won't step on the pit.
Tips: There is a serious queue on holidays, so put the queue number in advance at night, but it is better to arrive early.
Ala Ming Zao Ala Ningbo Rende Taste (Yuehu Branch)
Address: No.326 Zhenming Road, near the water tower.
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 100 yuan
Features: Chain restaurant, specializing in Ningbo side dishes.
environment
There are many shops in Tiebi Pavilion, and this one happened to be on the way and went there. The environment is general, the space is cut into several pieces, and each piece is crowded. But the victory lies in my aunt's enthusiasm. She advised us not to order more. The food is very cost-effective.
Gourmet guide
[Ningbo Baked Vegetable] is a home-cooked taste in Ningbo. "Roast" is a dialect in Ningbo, which is made by adding soy sauce and sugar to the ingredients and stewing them with low fire. Baked dishes taste salty and sweet, suitable for rice or rice porridge, not for eating directly with your mouth open.
[Tang Hua Clam], the taste is amazing. Clams with soup flowers are very delicious, and every clam is filled with fresh and sweet juice. It's not as greasy as frying. It is admirable that cheap ingredients are done so well.
[Braised yellow mud bamboo shoots], around Tomb-Sweeping Day, is the season when a large number of bamboo shoots are on the market. There are too many kinds of bamboo shoots in the south. Zhejiang is rich in bamboo forests, and yellow mud bamboo shoots grown in natural humus yellow soil are one of the favorite varieties of Ningbo people. Wide section, don't worry about hard slag or coarse fiber inside. The more you eat, the more fragrant you get. Eat 1 and 2 stewed bamboo shoots every day.
【 Taro soup with vegetable oil residue 】, a typical Ningbo dish, the oil residue is fried fat pork, with a fragrant smell. This thick taro soup can be eaten directly or mixed with rice. This dish is enough for people who have a small appetite.
Tips:
Tiebi Pavilion chain, which has stores in various business districts, has also been seen in Hanling Old Street. Although the dishes are the same, it is recommended to go to the top places to eat.
Tiegebi (He Yi Branch)
Address: No.90 Guo Yi Street (opposite to Lianyi Hotel)
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 60 yuan
Features: Ningbo snack chain, rich in variety.
environment
Tianyi Square, adjacent to Beijing Xidan business district, has a wide area and many brands, and is also the favorite shopping place for young people in Ningbo.
Cylinder duck dog is an old brand in Ningbo, which was founded in 1926. In the past, dumplings were the main products, but now there are many product lines, most of which are Ningbo characteristics. This jar has a good position for ducks and dogs. If you have time, it is also convenient to go shopping after dinner.
There are two floors of space in the store, and the distance between tables and chairs is very comfortable. At the entrance, there are also convenient packaging and sales of food in the store. This service idea of "you eat well and then sell it home" is very appetizing for tourists.
Gourmet guide
There are really many choices of snacks, and there will be some obstacles at first.
[Tammy steamed bread], it is said that the water milling technology of Gang 'agou's family is good, and Ningbo people love rice, so many snacks are made of rice, glutinous rice and stem rice. Glutinous rice steamed bread, which is hard to see in the north, is slightly fried and sprinkled with salty seaweed. Very local.
[Chicken sauce noodle knot], the noodle knot is wrapped in pork and soaked in chicken soup, which is especially delicious. Let's drink a spoonful. Take a bite of pork stuffing, it will nourish Explosicum.
[salty rice cake soup], there is an old saying in Ningbo that "if you don't eat salty rice cake soup for three days, your feet will be a little sour." Salted horseshoe crab is a special name for pickled potherb mustard in Ningbo. Tang rice cake is soft, waxy, salty and crisp, and shredded bamboo shoots and mushrooms are fresh. It's really great.
[Family photo of jiaozi], two black sesame seeds, two osmanthus flowers and two durians. When there are few people, jiaozi is small, soft and waxy, and has a delicate taste. But this jiaozi is not the best I have ever eaten.
Tips: The quantity of each dish is not large, so you can choose multiple dishes.
Gangyagou Tianyi Square
Address: No.68, Crystal Street, Tianyi Square, Zhongshan East Road 188.
Business hours: 9:30-265438+ 0.
Per capita consumption: 50 yuan
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