Mashed garlic, chopped garlic, put rapeseed oil, burn until golden brown, add salt, oil and sugar, and then put the garlic in a pot to cook. It is necessary to maintain the fresh and sweet taste of seafood, but also to remove the unique smell of seafood. Use onion and ginger to cook razor clam, so that the aroma of onion and ginger can neutralize the fishy smell of razor clam, which can improve the taste and refresh the mouth. It is not recommended to put star anise, pepper, pepper and other heavy flavors.
Spread fried lobster sauce with golden garlic paste and a portion of salt-free garlic paste on the surface of razor clam, sprinkle a few grains of salt on each piece of razor clam meat, then pour distiller's grains, scallop sauce, soy sauce, garlic juice, ginger juice and salad oil along the bowl, and finally sprinkle some pepper to taste, and a delicious bowl of razor clam is ready.
Cut razor clam in half in the middle, wash it, put it in a plate, put one third of minced garlic in a bowl, add salt, pepper, chicken essence, cooking wine and oyster sauce, then stir well, put the remaining minced garlic in a pot, add oil and fry until yellow, then pour it into a prepared raw garlic frying pan, add cooking oil, add onion, ginger slices, millet spicy and dried Chili (no Add razor clam and stir-fry for one minute, add beer, stir-fry for one minute, add onion, add a little water at the bottom, then wrap it with plastic wrap, and put it in a microwave oven for 8 minutes with medium-high heat. You can take it out of the pot or steam it directly without adding water, and the soup formed by your own water and steam is also delicious, steaming for about 10 minutes.