1, fried fruits, such as fried bananas, strawberry crisp, durian crisp, fried apple rings and so on.

2, fried vegetables, such as pepper leek, cabbage, beans, mushrooms, mushrooms, corn, cauliflower and so on.

3. Fried cooked food, such as fried dough twists, spring rolls, meatballs, fried dough sticks, oil cakes, noodle nests, French fries, fried bread and chips, fried biscuits, etc.

4, fried meat, such as chicken, duck, pork, fish and so on.

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About fried snacks

Fried snacks are one of the traditional snacks in China. Whether it's mutton kebabs, dough twists, fried meatballs, fried potatoes, fried corn, fried seafood and so on. On holidays, you are not trusted. There are also many kinds of fried snacks, which can fry different types of food. Such as fruits, vegetables, cooked food, meat, etc. In some places, people also like to add seasonings to fried food, such as pepper, sesame, sesame oil, sweet sauce and so on.

Deep-frying is a processing method of cooking and drying food, that is, the process of heating food in oil at a high temperature to make it mature quickly. Frying can kill microorganisms in food, prolong the shelf life of food, improve the flavor of food, improve the nutritional value of food and give food a unique golden color. Roasted seeds and nuts are crisp, tender and beautiful in color.