1. Add dry ice to wine, cocktail or drink, it will be cool and delicious when drinking, and the cup will be filled with smoke, which is very pleasant.
2. Add dry ice when making ice cream. Ice cream is not easy to melt. Dry ice is especially suitable for cold storage and transportation of takeaway ice cream.
Just because dry ice can't be eaten directly doesn't mean it is toxic, or because the temperature of dry ice is -78℃. If dry ice is put directly into the mouth, the consequences will be very serious, because the low temperature will severely frostbite our throat and esophagus, and a large amount of carbon dioxide gas discharged from dry ice will also be discharged into our bodies, causing difficulty in breathing and even suffocation. It is impossible to eat dry ice directly.
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When dry ice is used to make food, it is placed around the food, and when heated, it melts and sublimes to form a large number of smoke effects, rendering the effect. In the process of tasting food, guests will have a warm, romantic and fantastic effect, because dry ice will not produce water during sublimation, so it will not pollute food.
Besides making delicious food, dry ice can also be put in drinks. We can put a small amount of dry ice in the drink, and there will be smoke in the water immediately, which is very beautiful, and there will be smoke around the water. We can taste it ourselves with a straw, which will have a chilling effect. It is a good way to relieve summer heat and cool down in summer.
Dry ice cleaning removes the demoulding layer and residual materials on the mold. When the mold is at high temperature and online, these accumulated dirt can be easily removed. This cleaning method can shorten the cleaning downtime by 80%-95%. Because there is no wear in the cleaning process, the size of the precision mold will not be destroyed. In addition, the "micropore" can be opened for cleaning without manual drilling of the exhaust hole.
References:
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