Pig head zongzi: It is said that Chenghai people raised pigs a long time ago. However, when they eat pork, they throw away the pig's head and only eat the pig's body. They didn't believe in the ghost of pigs, so they went to Yan Luowang to complain. Yan also felt reasonable, so he took Chenghai people to see the Jade Emperor. The Jade Emperor decreed that Chenghai people must make a delicious pig's head meat in 7749 days, otherwise, it would be a disaster for Chenghai, and Chenghai people would never be reborn.

Chenghai people are anxious. They think and cook day and night, but they still can't make a delicious meal that everyone likes. Over time, people can't stand it day by day. Finally, on the occasion of 6848 days, a Chenghai man chopped the pig's head, dried it, and added top secret spices. After 7749 processes, the well-known Chenghai pig-headed zongzi was finally made today. Jiaozi's practice: Pig's head meat and leg meat are the main ingredients, which are divided into coarse and fine. Thick and crisp; Thin and soft, each with its own characteristics. Its production method is very elegant. First, select the first-class pig head and lean meat, add spices such as clove and star anise, marinate for a certain period of time, remove fat, wrap it with rotten leather bag, wrap it tightly with fine bamboo cloth, then put it in a rectangular mold, flatten it, and remove the wooden mold to get the finished product.