1. Cut into pieces;

2. Blanch the water and remove the blood.

3. Then cook the trotters in a pressure cooker or electric pressure cooker for 20 minutes, and put one or two pieces of ginger.

4. Then filter out the water.

5. Add your favorite side dishes, such as pepper and garlic. Stir-fry over high fire, add soy sauce, monosodium glutamate, salt and other seasonings, and take out the pot.

6. If you like the crystal clear feeling, you can hook a sauce from the pot and pour it on the dish.

Method 2: Stew trotters with soybeans.

1. Soak the soybeans until soft, and cut the trotters into pieces;

2. Soak pig's trotters and remove blood.

3. Then press the cooked trotters and soaked soybeans for 25-30 minutes with a pressure cooker or an electric pressure cooker, and add ginger slices and seasonings.

Method 3: Braised trotters

1. Cut the trotters and blanch them.

2. Put pig's trotters, ginger slices, seasoning and braised pork bun together in a pressure cooker and press for 25-30 minutes.